Results 21 to 30 of about 11,496,973 (304)

MODEL KINETIKA PENGERINGAN, KADAR SARI DAN KADAR ABU SIMPLISIA TIMI (Thymus vulgaris L.) DENGAN BEBERAPA METODE PENGERINGAN

Agrointek, 2021
Thyme (Thymus vulgaris L.) is one type of medicinal plant that has been widely used in industry. Utilization of thyme as mostly in the form of dry or commonly known as simplicia.
Devi Safrina, Prambayu Brenda Herera, Eko Supriyanto   +2 more
doaj   +1 more source

Drying of moist food snacks with innovative slot jet reattachment nozzle [PDF]

, 2018
[EN] Drying of moist porous media such as paper, pulp and food products is one of the most energy intensive processes in industry. Impinging jet nozzles are commonly used in various drying processes.
Yang, Mengqiao, Yagoobi, Jamal, Milad Farzad, Farzad, Milad, Jamal Seyed Yagoobi, Tilley, B., Mengqiao Yang, B. Tilley   +7 more
core   +1 more source

Impact of Drying Methods on Phenolic Components and Antioxidant Activity of Sea Buckthorn (Hippophae rhamnoides L.) Berries from Different Varieties in China

Molecules, 2021
Sea buckthorn berries are rich in bioactive compounds and can be used for medicine and food. The variety and drying method used have an important influence on quality.
Yue Li, Pei Li, Kailin Yang, Qian He, Yue Wang, Yuhua Sun, Chunnian He, Peigen Xiao   +7 more
doaj   +1 more source

Interaction of Different Drying Methods and Storage on Appearance, Surface Structure, Energy, and Quality of Berberis vulgaris var. asperma

Foods, 2022
Seedless barberry fruit is native small fruit in Iran. To examine the impact of various drying methods and storage on the biochemical attributes (Vitamin C, Anthocyanin, Phenol, pH, TA), color index (a*, b*, L*, ab, and Chroma), drying time, and fruit ...
Seyede Laleh Talebzadeh, Hamideh Fatemi, Majid Azizi, Mohammad Kaveh, Amirali Salavati Nik, Mariusz Szymanek, Ryszard Kulig   +6 more
doaj   +1 more source

Freeze-drying modeling and monitoring using a new neuro-evolutive technique [PDF]

, 2012
This paper is focused on the design of a black-box model for the process of freeze-drying of pharmaceuticals. A new methodology based on a self-adaptive differential evolution scheme is combined with a back-propagation algorithm, as local search method ...
Fissore, Davide, Drăgoi E. N., Curteanu S., Curteanu, S., Drăgoi, E.N.   +4 more
core   +1 more source

Recent Advances in Simple Preparation of 3D Graphene Aerogels Based on 2D Graphene Materials

Frontiers in Chemistry, 2022
Recently, 3D graphene aerogels (3GAs) with high electrical conductivity, excellent mechanical properties, and fast mass and electron transport have attracted increasing attention and shown wide applications (such as flexible electronics devices, sensors,
Meichun Ding, Meichun Ding, Chenwei Li, Chenwei Li   +3 more
doaj   +1 more source

Chemical composition and mineral content of fresh and dried fruits of the wild rosehip (Rosa canina L.) population [PDF]

Journal of Central European Agriculture
Rosa canina L. is a widespread wild species in the temperate zone. The fruit is used for nutritional and pharmacological purposes, due to various chemical composition with considerable therapeutic potential.
Višnja Vasilj, Helena BREKALO, Danijela PETROVIĆ, Paulina ŠARAVANJA, Kristina BATINIĆ   +4 more
doaj   +1 more source

THE APPLICATION OF LAMP DRYER ON PRODUCTION OF MORINGA (MORINGA OLEIFERA) LEAF FLOUR

Jurnal Pangan dan Agroindustri, 2022
The utilization of moringa leafcan increase by flour processing where drying is the main step. This research was conducted to determine the physical and chemical characteristics of moringa leaf powder produced by lamp ...
Triana Lindriati, Maria Belgis, Annisafitri   +2 more
doaj   +1 more source

The Process Transport of Drying Corn With Mixed-Adsorption Drying [PDF]

, 2012
Mixed-adsorption drying with adsorptive material such as zeolite is an option to enhance the performance of drying corn. In this case, zeolite and seeds are mixed and fluidized by warm air as drying medium.
Buchori, Luqman, Mohamad , Djaeni, Buchori, L, Djaeni, M, Luqman , Buchori, Djaeni, Mohamad   +5 more
core   +3 more sources

PENGARUH METODE PENGERINGAN DAN PERSENTASE TEH KERING TERHADAP KARAKTERISTIK SEDUHAN TEH DAUN BIDARA (Ziziphus mauritiana L.)

Jurnal Pangan dan Agroindustri, 2021
ABSTRAK Bidara merupakan tanaman tradisonal yang daunnya mengandung tinggi polifenol sehingga berpotensi untuk dikembangkan menjadi produk teh herbal. Pengeringan daun bidara sangat berpengaruh terhadap kualitas rasa, warna, dan aroma teh.
Adhima Adhamatika
doaj   +1 more source