The Effect of the Incorporation Level of <i>Rosa rugosa</i> Fruit Pomace and Its Drying Method on the Physicochemical, Microstructural, and Sensory Properties of Wheat Pasta. [PDF]
Cacak-Pietrzak G +7 more
europepmc +1 more source
Effects of drying method and excipient on the structure and physical stability of protein solids: Freeze drying vs. spray freeze drying. [PDF]
Mutukuri TT +4 more
europepmc +1 more source
Analysis of proposed air drying process [PDF]
An air drying process has been analyzed which is intended to reduce the water vapor content of a stratospheric sample to below one part per million by weight, based upon the removal of the water as it passes through a phosphorous pentoxide absorber.
Greenspan, L.
core +1 more source
This article presents a solver‐agnostic domain‐specific language (DSL) for computational structural mechanics that strengthens interoperability in virtual product development. Using a hierarchical data model, the DSL enables seamless exchange between diverse simulation tools and numerical methods.
Martin Rädel +3 more
wiley +1 more source
A novel hybrid MCDM framework combining TOPSIS, PROMETHEE II, and VIKOR for peach drying method selection. [PDF]
Gülmez B.
europepmc +1 more source
What Do Large Language Models Know About Materials?
If large language models (LLMs) are to be used inside the material discovery and engineering process, they must be benchmarked for the accurateness of intrinsic material knowledge. The current work introduces 1) a reasoning process through the processing–structure–property–performance chain and 2) a tool for benchmarking knowledge of LLMs concerning ...
Adrian Ehrenhofer +2 more
wiley +1 more source
Gluten-Free Sweet Potato Flour: Effect of Drying Method and Variety on the Quality and Bioactivity. [PDF]
Pereira N +7 more
europepmc +1 more source
Enumeration of Total Bacteria and Coliforms in Milk by Dry Rehydratable Film Methods: Collaborative Study [PDF]
R.E. Ginn +23 more
openalex +1 more source

