Results 41 to 50 of about 326,059 (167)

Effect of Extraction Solvents and Drying Methods on the Physicochemical and Antioxidant Properties of Helicteres hirsuta Lour. Leaves

Technologies, 2015
Helicteres hirsuta Lour. (H. hirsuta L.) is widely distributed in southeast Asian countries and has been used traditionally as a medicinal plant. However, optimal conditions for preparation of dried materials for further processing and suitable solvents ...
Hong Ngoc Thuy Pham, Van Tang Nguyen, Quan Van Vuong, Michael C. Bowyer, Christopher J. Scarlett   +4 more
doaj   +1 more source

Effects of Different Drying Methods on Nutritional Components, Antioxidant Activity and Volatile Components of Five Kinds of Dried Figs

Shipin gongye ke-ji
Drying methods may cause changes in the color and texture of figs, accelerating the loss of nutrients. In this study, five fig varieties ('Boji red' 'Orphan' 'Zhongzi' 'Qingpi' and 'Xinjiang Zaohuang') were used as research subjects.
Zhenzhen DING, Na XIA, Yanquan LIU, Tian ZHANG, Lei JIANG, Yanchang WANG, Chao ZHANG   +6 more
doaj   +1 more source

Effects of different drying methods on drying characteristics and quality of taro strips

Shipin yu jixie
ObjectiveTo reduce postharvest spoilage of taro and improve the drying quality of taro strips.MethodsFour drying methods, i.e., vacuum microwave drying (VMD), hot air drying (HAD), heat pump drying (HPD), and far-infrared radiation drying (FIRD), were ...
LI Xiaoyun, XIE Ronghua, CHEN Sheng, HAN Chunyang, CHEN Junliang, REN Aiqing, DUAN Zhenhua   +6 more
doaj   +1 more source

Optimization of sulfur-free color protection process and comparison of drying techniques for honeysuckle

Shipin yu jixie
ObjectiveTo develop green processing technology to inhibit the browning of fresh honeysuckle (Lonicera japonica Thunb) and enhance its drying quality.MethodsWith polyphenol oxidase relative enzyme activity and color difference values as evaluation ...
ZHAI Yumei, TANG Xiaojuan, FU Xiao, GONG Min, LIU Yunguo   +4 more
doaj   +1 more source

Effects of five drying methods on the drying characteristics and quality of peanuts

Shipin yu jixie
ObjectiveTo determine the appropriate mechanical drying technology for peanuts.MethodsFresh peanuts were used as raw materials. The effects of heat pump drying (HPD), far infrared drying (FID), electric heating drying (EHD), far infrared combined heat ...
XIE Yongkang, WANG Xi, JU Haoyu, WANG Weina, WANG Xiaodong   +4 more
doaj   +1 more source

The Influence of Drying Treatments on the Essential Oil Content and Composition of Melissa officinalis L. Compared with the Fresh Sample

Journal of Medicinal Plants, 2017
Background: In the recent decade, artificial drying has been one of the most important needs of the pharmaceutical industries. In addition, different drying methods have different effects on the quantity and quality of the essential oils produced from ...
Seyed Fazel Mirahmadi, Reza Norouzi, Majid Ghorbani Nohooji   +2 more
doaj  

Impact of supercritical drying with excess solvent on textural properties of Ti-HMS catalyst support [PDF]

Scientific Technical Review, 2017
Textural characteristics of catalysts and catalysts supports are of a prime importance when it comes to their application in processing of high molecular weight compounds. Drying procedure is a key factor in preservation of wet gel properties.
Prokić-Vidojević Dragana, Glišić Sandra, Orlović Aleksandar   +2 more
doaj  

Effects of Drying Methods on the Phytochemical Contents, Antioxidant Properties, and Anti-Diabetic Activity of Nasturtium officinale R.Br. (Betong Watercress) from Southern Thailand

Life
Nasturtium officinale R.Br. (Betong watercress) contains high levels of secondary metabolites that offer health benefits. However, fresh-cut watercress has a short shelf life.
Praporn Kijkuokool, Irina Stepanov, Sakaewan Ounjaijean, Pimpisid Koonyosying, Kittipan Rerkasem, Hataichanok Chuljerm, Wason Parklak, Kanokwan Kulprachakarn   +7 more
doaj   +1 more source

Effects of Transglutaminase Concentration and Drying Method on Encapsulation of Lactobacillus plantarum in Gelatin-Based Hydrogel. [PDF]

Molecules, 2023
Chen J, Liu Z, Ma S, Chen X, Li L, Liu W, Ren G, Duan X, Cao W, Xu Y, Xie Q.   +10 more
europepmc   +1 more source

Pengaruh pra-perlakuan osmotik dalam pengeringan terhadap karakteristik buah kering: meta analisis

Agrointek
Osmotic pretreatment is commonly used in drying to preserve the quality of dried fruit. Several studies have been conducted to evaluate the impact of osmotic pretreatment on the quality of dried food, but, these evaluations have mainly been qualitative ...
Tri Yulni, Waqif Agusta, Mohammad Nafila Alfa, Astuti Astuti, Tantry Eko Putri Mariastuty, Herdiarti Destika Hermansyah, Lusiana Kresnawati Hartono, Primawati Yenni Fauziah, Dian Anggraeni, Meivie Meiske Jetty Lintang   +9 more
doaj   +1 more source