Results 31 to 40 of about 11,496,973 (304)

Effect of Distributed Superficial-Velocity in Deep-Bed Grain Drying [PDF]

, 2000
This paper deals with influence of velocity field distribution to heat and mass transfer process in deep bed grain dryers. Two-dimensional (2D) models of deep-bed grain dryers were built by considering simultaneously momentum, heat, and mass transfer in ...
Istadi, I., Sitompul, J.P
core   +1 more source

Dendeng Ikan Leubiem (Canthidermis maculatus) dengan Variasi Metode Pembuatan, Jenis Gula, dan Metode Pengeringan

Jurnal Teknologi dan Industri Pertanian Indonesia, 2014
Leubiem fish (Canthidermis maculatus) is one of marine species in Aceh. As a perishable food product, this fish is needed to be processed becoming jerky products to prevent the damage.
Nida El Husna, Asmawati Asmawati, Gunawan Surwajana   +2 more
doaj   +1 more source

Analysis of the Influence of Different Drying Methods on the Active Ingredients of Fresh Medicine

Chinese Medicine and Natural Products, 2022
The heating area of the material is large and the thermal efficiency is high, but it is necessary to control the suitable drying temperature of different medicinal materials to preserve the effective ingredients.
Jianqin Yang, Mingsan Miao
doaj   +1 more source

High-temperature drying of organically grown bread rye [PDF]

, 2002
Mycotoxin producing fungi are naturally occurring components in cereals. When produced, some of the mycotoxins are toxic to humans and animals. Heat treatment is a method to reduce fungal abundance on cereals.
Elmholt, Susanne, Kristensen, Erik F.
core   +1 more source

Pengaruh Metode Pengeringan terhadap Kadar Flavonoid Total pada Daun Jinten (Coleus amboinicus Lour)

Indonesian Journal of Pharmaceutical Education, 2023
Cumin leaf are medicinal plants that are used as treatment and useful for health. Cumin leaf contain secondary metabolites, one of which is flavonoids.
Elok Widayanti, Jasmine Mar’ah Qonita, Retno Ikayanti, Nurma Sabila   +3 more
doaj   +1 more source

Effects of Different Drying Methods on the Rehydration and Quality Characteristic of Low-salt Pickled Abalone

Shipin gongye ke-ji
To investigate the effects of different drying methods on the rehydration and quality characteristic of low salt pickled abalone, this study used vacuum freeze drying, cold air drying and hot air drying to dry them.
Shuxian WANG, Han DU, Duanquan LIN, Ling WENG, Minjie CAO, Lechang SUN   +5 more
doaj   +1 more source

Polysaccharides from Seedless Chestnut Rose (Rosa sterilis) Fruits: Insights into Innovative Drying Technologies and Their Structural Characteristics, Antioxidant, Antiglycation, and α-Glucosidase Inhibitory Activities

Foods
The selection of an optimal drying method is essential for extending the shelf life and enhancing the quality of Rosa sterilis fruits. This study investigated the effects of both innovative (microwave vacuum drying and infrared drying) and traditional ...
Guangjing Chen, Juyan Sun, Qinghua Dai, Meiwen Sun, Peng Hu   +4 more
doaj   +1 more source

Monitoring of the primary drying of a lyophilization process in vials [PDF]

, 2009
An innovative and modular system (LyoMonitor) for monitoring the primary drying of a lyophilization process in vials is illustrated: it integrates some commercial devices (pressure gauges, moisture sensor and mass spectrometer), an innovative balance and
Galan, M., Parvis, Marco, Fissore, Davide, Barresi, Antonello, Pisano, Roberto, Galan M., Vallan, Alberto, Velardi, S.A., Rasetto, Valeria, Velardi S. A.   +9 more
core   +1 more source

ALTERNATING DIRECTION IMPLICIT METHOD FOR SOLVING EQUATIONS OF 2-D HETEROGENEOUS MODEL OF DEEP-BED GRAIN DRYING [PDF]

, 2000
In this paper, numerical studies of two-dimensional mathematical model are presented for deep-bed grain drying based on heat and mass transfer. The two-dimensional dynamic equations are solved numerically by finite difference method with alternating ...
Istadi, I., Sitompul, J.P
core   +1 more source

Effects of different drying techniques on sea buckthorn pomace: comprehensive assessment of drying characteristics, physicochemical properties, and odor

Frontiers in Sustainable Food Systems
This study investigated the effects of hot air drying (HAD), infrared-assisted hot air drying (IR-HAD), vacuum freeze drying (VFD), and pulsed-vacuum drying (PVD) on the drying characteristics, color, microstructure, total phenolic content (TPC), total ...
Xiang Zhou, Xiaoqiang Zhang, Xinyu Liu, Xinyu Ji, Qian Zhang, Qian Zhang, Qian Zhang, Xuhai Yang, Xuhai Yang, Xuhai Yang   +9 more
doaj   +1 more source