Results 101 to 110 of about 12,118,806 (251)

Water Vapor Emission From Rigid Mesoporous Materials during the Constant Drying Rate Period

open access: yes, 2012
It has long been thought that the evaporation rate from mesoporous materials during the constant drying rate period (CDRP) is equal to that of a free-water surface, due to the presence of a liquid film covering the surface of the material.
Gonçalves, T. D., Brito, V., Pel, L.
core   +1 more source

SPHINX31 acts as a SRPK1 inhibitor targeting the ATR/DNA‐PKcs/CHK1 replicative checkpoint to inhibit cell growth in non‐small cell lung cancer

open access: yesMolecular Oncology, EarlyView.
The kinase SRPK1 directly interacts with the protein TOPBP1 and regulates the pre‐mRNA splicing of WIZ thereby contributing to the activation of the ATR/CHK1 replicative checkpoint in response to replicative stress. This allows cancer cells' genomic stability and survival.
Amani Shreim   +17 more
wiley   +1 more source

Comparison of Taste Differences in Sichuan Gongou Black Tea Prepared with Different Drying Methods Using Metabolomics

open access: yesShipin gongye ke-ji
To compare the effects of drying methods on the taste of Sichuan Congou black tea. In this study, quantitative descriptive analysis, high-performance liquid chromatography, and ultra-high-performance liquid chromatography-mass spectrometry combined with ...
Liran YANG   +7 more
doaj   +1 more source

FINANCIAL ANALYSIS OF ON-FARM GRAIN DRYING [PDF]

open access: yes
Artificial drying of corn in the Southeastern Coastal Plain was shown to be financially feasible for average annual per farm production levels of greater than 10,000 bushels.
Lieblich, Mark S., Kiker, Clyde F.
core  

Polarization‐resolved femtosecond Vis/IR spectroscopy tailored for resolving weak signals in biological samples using minimal sample volume

open access: yesFEBS Open Bio, EarlyView.
Unique biological samples, such as site‐specific mutant proteins, are available only in limited quantities. Here, we present a polarization‐resolved transient infrared spectroscopy setup with referencing to improve signal‐to‐noise tailored towards tracing small signals. We provide an overview of characterizing the excitation conditions for polarization‐
Clark Zahn, Karsten Heyne
wiley   +1 more source

Comparative Effects of Air-Drying and Sun-Drying on the Nutritional and Anti-Nutritional Profile of Sweet Potato Flour in Kaduna State, Nigeria

open access: yesUMYU Scientifica Journal
This study evaluated the effects of air-drying and sun-drying on the nutritional and anti-nutritional composition of sweet potato (Ipomoea batatas) flour produced in Kaduna State, Nigeria.
Joshua Zamani Pius   +9 more
doaj   +1 more source

Modeling and simulation of drying operation in PVC powder production line: a pneumatic dryer model [PDF]

open access: yes, 2012
A one-dimensional steady-state model is developed to simulate drying of PVC powder in a pneumatic dryer. In this model, a two-phase continuum model was used to describe the steady-state flow of a dilute dispersed phase (wet PVC powder) and a continuous ...
Ansart, Renaud   +4 more
core  

Effect of solar drying methods on color kinetics and texture of dates

open access: yes, 2019
The present work investigates the effect of solar drying methods on the color and textural attributes of Khalas dates at three ripening stages (khalal, rutab and tamr) and evaluates color change kinetics using three kinetic models.
Al-Ismaili, Abdulrahim M.   +3 more
core   +1 more source

Single‐molecule DNA flow‐stretch assays for high‐throughput DNA–protein interaction studies

open access: yesFEBS Open Bio, EarlyView.
We describe an optimised single‐molecule DNA flow‐stretch assay that visualises DNA–protein interactions in real time. Linear DNA fragments are tethered to a surface and stretched by buffer flow for fluorescence imaging. Using λ and φX174 DNA, this protocol enhances reproducibility and accessibility, providing a versatile approach for studying diverse ...
Ayush Kumar Ganguli   +8 more
wiley   +1 more source

Effects of Drying Methods on Flavor Substances and Identification of Characteristic Flavor Compounds of Dried Tangerine Peel

open access: yesFoods
Drying method is a key factor influencing the nutritional quality and flavor characteristics of Chenpi. In this study, peels of Citrus reticulata ‘Chachi’ (Xiaoqinggan) were subjected to natural air drying (NAD), hot-air drying (HAD), and vacuum drying ...
Mingxuan Zhang   +8 more
doaj   +1 more source

Home - About - Disclaimer - Privacy