Results 131 to 140 of about 327,972 (167)

A comparative evaluation of nutritional properties, antioxidant capacity and physical characteristics of cabbage (Brassica oleracea var. Capitate var L.) subjected to different drying methods

Food Chemistry, 2020
Camel Lagnika, Chunquan Liu, Min Zhang
exaly  

Recent developments in drying and dewatering for low rank coals

Progress in Energy and Combustion Science, 2015
Zhonghao Rao, Cong-Liang Huang
exaly  

dry method

2009
openaire   +1 more source

Qualitative and quantitative changes in the essential oil of Laurus nobilis L. leaves as affected by different drying methods

Food Chemistry, 2011
Ibtissem Hamrouni Sellami, Wissem Aidi Wannes, Brahim Marzouk   +2 more
exaly  

Effects of different drying methods on the product quality and volatile compounds of whole shiitake mushrooms

Food Chemistry, 2016
Yu-ting Tian, Yingting Zhao, Hongliang Zeng   +2 more
exaly  

dry method

2014
openaire   +1 more source

Effects of drying methods on rheological properties of flaxseed gum

Carbohydrate Polymers, 2009
Yong Wang, Dong Li
exaly  

Impact of different pretreatment methods on drying characteristics and microstructure of goji berry under electrohydrodynamic (EHD) drying process

Innovative Food Science and Emerging Technologies, 2020
Jiabao Ni, Changjiang Ding, Zhiqing Song
exaly  

Effect of different drying methods on the product quality and bioactive polysaccharides of bitter gourd (Momordica charantia L.) slices

Food Chemistry, 2019
Jing-Kun Yan, Qiufang Liang
exaly  

Alternative drying methods

2000
Risto, Talja, Kiiskinen, Harri
openaire   +3 more sources