Results 21 to 30 of about 12,118,806 (251)

The Process Transport of Drying Corn With Mixed-Adsorption Drying [PDF]

, 2012
Mixed-adsorption drying with adsorptive material such as zeolite is an option to enhance the performance of drying corn. In this case, zeolite and seeds are mixed and fluidized by warm air as drying medium.
Buchori, Luqman, Mohamad , Djaeni, Buchori, L, Djaeni, M, Luqman , Buchori, Djaeni, Mohamad   +5 more
core   +3 more sources

Evaluation of the antioxidant, anti-inflammatory, and anti-tumoral properties of bioactive compounds extracted from murta berries (Ugni molinae T.) dried by different methods

Frontiers in Plant Science, 2023
This study evaluated the effects of different drying methods (freeze drying, vacuum drying, infrared drying, convective drying, and sun drying) on the biological properties of berries from the Chilean murta (Ugni molinae Turcz) shrub.
Jéssica López, Antonio Vega-Gálvez, Kong S. Ah-Hen, Angela Rodríguez, Issis Quispe-Fuentes, Issis Quispe-Fuentes, Carla Delporte, Gabriela Valenzuela-Barra, Yennyfer Arancibia, Yennyfer Arancibia, Angara Zambrano, Angara Zambrano   +11 more
doaj   +1 more source

PROCESS OPTIMISATION AND MICRONUTRIENTS RETENTION IN THE PRODUCTION OF OVEN-DRIED ORANGE FLESHED SWEET POTATO FLOUR: TIME STUDY AND VALUE STREAM MAPPING APPROACH

Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, 2022
Orange Fleshed Sweet Potato (OFSP) is a highly nutritious tuber, rich in vitamins, and a major source of micronutrients (beta-carotene, ascorbic acid and phenolic acid).
BABATUNDE O. ODEDAIRO , GIBSON L. ARUEYA   +1 more
doaj  

Garlic varieties and drying methods affected the physical properties, bioactive compounds and antioxidant capacity of dried garlic powder

CyTA - Journal of Food, 2022
This work aimed to determine the effect of freeze drying (FD), hot air drying (HD), vacuum drying (VD), and infrared hot air drying (IRD) on the quality of two key kinds of garlic varieties (white and purple garlic).
Hao Gong, Tao Wang, Yu Hua, Wei-Dong Wang, Cong Shi, Hai-Xu Xu, Lu-Lu Li, Dan-Ping Zhang, Yue-E Sun, Nan-Nan Yu   +9 more
doaj   +1 more source

Drying methods affect physicochemical and functional characteristics of Clanis Bilineata Tingtauica Mell protein

Frontiers in Nutrition, 2022
Clanis Bilineata Tingtauica Mell Protein (CBTMP) was a kind of natural full-price protein which has a bright application prospect in the food industry. Since the functional properties of protein can be significantly affected by drying method, this study ...
Shuya Wang, Shuya Wang, Liqiong Niu, Bin Zhou, Yao Peng, Xinquan Yang, Yingbin Shen, Shugang Li   +7 more
doaj   +1 more source

Physical and chemical properties of purple cabbage as affected by drying conditions

International Journal of Food Properties, 2021
This work aimed to investigate the effect of five drying methods, namely hot-air drying (HD), microwave drying (MD), vacuum drying (VD), vacuum microwave drying (VMD), and vacuum freeze-drying (VFD), on the bioactive compounds, antioxidant activity ...
Tianyi Yue, Yage Xing, Qinglian Xu, Shuang Yang, Lin Xu, Xiaomin Wang, Ping Yang   +6 more
doaj   +1 more source

Freeze-drying modeling and monitoring using a new neuro-evolutive technique [PDF]

, 2012
This paper is focused on the design of a black-box model for the process of freeze-drying of pharmaceuticals. A new methodology based on a self-adaptive differential evolution scheme is combined with a back-propagation algorithm, as local search method ...
Fissore, Davide, Drăgoi E. N., Curteanu S., Curteanu, S., Drăgoi, E.N.   +4 more
core   +1 more source

Young herbaceous legumes – a natural reserve of bioactive compounds and antioxidants for healthy food and supplements

Journal of Applied Botany and Food Quality, 2017
Young plants of clover (Trifolium pratense L. and T. medium L.), medick (Medicago sativa L. and M. lupulina L.), sainfoin (Onobrychis viciifolia Scop.) and milkvetch (Astragalus glycyphyllos L. and A.
Bronislava Butkutė, Raimondas Benetis, Audrius Padarauskas, Jurgita Cesevičienė, Audronė Dagilytė, Lukas Taujenis, Hiliaras Rodovičius, Nijolė Lemežienė   +7 more
doaj   +1 more source

Review microalgae drying: A comprehensive exploration from conventional air drying to microwave drying methods

Future Foods
Drying microalgae is an important step in optimising their use in numerous industrial sectors since it reduces moisture content while conserving vital components.
Alfonso Hernández, María González-Moya, Augusto Márquez, Luis Acevedo   +3 more
doaj   +1 more source

Low Temperature Drying With Air Dehumidified by Zeolite for Food Products: Energy Efficiency Aspect Analysis [PDF]

, 2011
Developments in low temperature drying of food products are still an interesting issue; especially with respect to the energy efficiency. This research studies the energy efficiency that can be achieved by a dryer using air which is dehumidified by ...
Straten, G., van, Asselt, C.J., van, Sanders, J.P.M., Boxtel, A.J.B., van, Djaeni, M., Bartels, P.V.   +5 more
core   +1 more source