Results 31 to 40 of about 12,118,806 (251)

Biochemical, Microbiological, and Sensory Properties of Dried Silver Carp (Hypophthalmichthys molitrix) Influenced by Various Drying Methods

open access: yesFishes, 2018
An experiment was performed to evaluate the effects of different drying methods with different pre-treatments on the physico-chemical, microbiological, and sensory properties of the silver carp, Hypophthalmichthys molitrix.
Md. Golam Rasul   +4 more
doaj   +1 more source

The planar cell polarity protein Vangl2 interacts with the PDZ‐domains of Scribble but not with a unique PDZ‐like domain in Inturned

open access: yesFEBS Letters, EarlyView.
Structural and biochemical characterisations show that the planar cell polarity (PCP) protein Inturned harbours a unique PDZ‐like domain that does not bind canonical PDZ‐binding motifs (PBMs) like that of another PCP protein Vangl2. In contrast, the apical‐basal polarity protein Scribble contains four PDZ domains that bind Vangl2, but one PDZ domain ...
Stephan Wilmes   +4 more
wiley   +1 more source

Effect of Distributed Superficial-Velocity in Deep-Bed Grain Drying [PDF]

open access: yes, 2000
This paper deals with influence of velocity field distribution to heat and mass transfer process in deep bed grain dryers. Two-dimensional (2D) models of deep-bed grain dryers were built by considering simultaneously momentum, heat, and mass transfer in ...
Istadi, I., Sitompul, J.P
core   +1 more source

Degradation mechanism of the von Willebrand factor A2 domain by nattokinase

open access: yesFEBS Letters, EarlyView.
Nattokinase, a natto‐derived protease, exhibits potent antithrombotic effects. This study demonstrates that nattokinase directly cleaves the von Willebrand factor (vWF) A2 domain in vitro. Unlike the native regulator ADAMTS13, nattokinase degrades folded vWF independently of shear stress.
Ryuichi Hyakumoto   +3 more
wiley   +1 more source

Variations of physical properties, bioactive phytochemicals, antioxidant capacities and PPO activities of cantaloupe melon (Cucumis melo L.) slices subjected to different drying methods

open access: yesFrontiers in Nutrition
In order to prolong the market life and maintain the health benefits of cantaloupe melon (Cucumis melo L.), the present study compared the influences of three commonly used methods in drying cantaloupe melon slices.
Xin Gao   +7 more
doaj   +1 more source

Evaluation of the Free Volume Theory to Predict Moisture Transport and Quality Changes During Broccoli Drying [PDF]

open access: yes, 2010
Moisture diffusion in porous broccoli florets and stalks is modeled using the free volume and Maxwell-Eucken theories. These theories are based on the mobility of water and concern the variation of the effective diffusion coefficient for a wide range of ...
van der Sman, R.G.M.   +4 more
core   +1 more source

Salmonella lipopolysaccharide‐containing supported lipid bilayers as platforms to study bacteriophage interactions

open access: yesFEBS Letters, EarlyView.
We present robust protocols for the preparation of supported lipid bilayers (SLBs) incorporating either Salmonella smooth LPS or outer membrane vesicles (OMVs). We use a combination of quartz crystal microbalance with dissipation (QCM‐D) and fluorescence microscopy to both characterize the SLBs of various compositions and to probe their interactions ...
Hudson P. Pace   +6 more
wiley   +1 more source

ALTERNATING DIRECTION IMPLICIT METHOD FOR SOLVING EQUATIONS OF 2-D HETEROGENEOUS MODEL OF DEEP-BED GRAIN DRYING [PDF]

open access: yes, 2000
In this paper, numerical studies of two-dimensional mathematical model are presented for deep-bed grain drying based on heat and mass transfer. The two-dimensional dynamic equations are solved numerically by finite difference method with alternating ...
Istadi, I., Sitompul, J.P
core   +1 more source

Drying Technologies for Stevia rebaudiana Bertoni: Advances, Challenges, and Impacts on Bioactivity for Food Applications—A Review

open access: yesFoods
Stevia rebaudiana leaves and extracts need to be promptly dried after harvest to prevent microbial activity and preserve their bioactive compounds, including glycosides, flavonoids, and essential oils.
Shahin Roohinejad   +2 more
doaj   +1 more source

Intensification of the freeze drying process by the control of both freezing and primary drying steps [PDF]

open access: yes, 2013
The problem of optimization of freeze-drying cycles is addressed, with emphasis in both freezing and primary drying steps. In particular, this study shows that the control of the nucleation event produces more uniform batches (as ice nucleation is ...
Barresi, Antonello   +3 more
core  

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