Results 191 to 200 of about 2,849,574 (209)

Mathematical Modeling of Nutritional, Color, Texture, and Microbial Activity Changes in Fruit and Vegetables During Drying: A Critical Review

Critical Reviews in Food Science and Nutrition, 2023
Azharul Karim, Sumaiya Sadika Tuly
exaly  

Experimental and Modeling Study of Peanut Drying in a Solar Dryer With a Novel Type of a Drying Chamber

Energy Sources, Part A: Recovery, Utilization and Environmental Effects, 2022
Dogan Burak Saydam, Kamil Neyfel Cercí, Ertaç Hürdoğan   +2 more
exaly  

A Review of Thin Layer Drying of Foods: Theory, Modeling, and Experimental Results

Critical Reviews in Food Science and Nutrition, 2010
Filiz Içier, Zafer Erbay
exaly  

Mathematical Modeling of Thin Layer Drying of Pistachio by Using Solar Energy

Energy Conversion and Management, 2003
Haydar Küçük, Adnan Midilli
exaly  

Modeling the Thin-Layer Drying of Fruits and Vegetables: A Review

Comprehensive Reviews in Food Science and Food Safety, 2016
Daniel I Onwude, Khalina Abdan, Nazmi Mat Nawi   +2 more
exaly  

Single Layer Drying Behaviour of Potato Slices in a Convective Cyclone Dryer and Mathematical Modeling

Energy Conversion and Management, 2003
A Midilli
exaly  

Mathematical Modeling of Hot Air/Electrohydrodynamic (EHD) Drying Kinetics of Mushroom Slices

Energy Conversion and Management, 2014
Somayeh Taghian Dinani, Nasser Hamdami, Michel Havet   +2 more
exaly  

Modeling Using a New Thin Layer Drying Model and Product Quality of Cocoa

Journal of Food Engineering, 2009
C L Law
exaly  

Foam-Mat Freeze Drying of Egg White—Mathematical Modeling Part II: Freeze Drying and Modeling

Drying Technology, 2008
Cristina Ratti
exaly  

Thin-Layer Drying of Flax Fiber: II. Modeling Drying Process Using Semi-Theoretical and Empirical Models

Drying Technology, 2006
Lope G Tabil, S Panigrahi
exaly