Results 201 to 210 of about 40,332 (263)

Processing-Driven Changes in Phenolic Composition and Antioxidant Functionality of Aronia Snacks: Insights from In Vitro Gastrointestinal Digestion. [PDF]

Foods
Suna S.
europepmc   +1 more source

Graphene Quantum Dot‐Induced Microstrain for Framework Stabilization of High‐Entropy Prussian Blue Analog in High‐Current Alkaline Hydrogen Evolution Reaction

Advanced Functional Materials, EarlyView.
The intrinsic distortion‐rich lattice of HEPBA with GQD‐enabled microstrain engineering establishes a mechanistic route toward high‐performance alkaline hydrogen evolution reaction. HEPBA inherently feature heterogeneous local coordination environments arising from multimetal incorporation, while properly introducing GQD during coprecipitation ...
Mia Rinawati, Yu‐Ru Liu, Wei‐Hsiang Huang, Kuan‐Yu Lin, Ching‐Ju Ho, Ling‐Yu Chang, Karel Roubik, Ni Luh Wulan Septiani, Ahmad Nuruddin, Wei‐Nien Su, Min‐Hsin Yeh   +10 more
wiley   +1 more source

Thin-Layer Drying Kinetics and Quality Attributes of Apple Pomace Powders from Different Varieties. [PDF]

Foods
Ceclu L, Corbu AR, Rumeus I, Cicanci A, Blejan AM, Vîșcu I, Nour V.   +6 more
europepmc   +1 more source

Drying Kinetics of the Leaves From Three Varieties of Cassava (Manihot esculenta Crantz). [PDF]

Food Sci Nutr
Junior ENM, Chaves RP, Cunha JS, Chisté RC, Pena RDS.   +4 more
europepmc   +1 more source

Machine learning analysis and simulation of pharmaceutical drying process based on prediction of concentration distribution and mass transfer. [PDF]

Sci Rep
Almansour K, Alsaab HO.
europepmc   +1 more source

Spouted Bed Drying of Fresh Papaya Seeds (<i>Carica papaya</i> L.): Hydrodynamic Behavior and Statistical Analysis. [PDF]

ACS Omega
Pontes Neto AMA, Soares DMVG, Martelli MC, Brasil DDSB.   +3 more
europepmc   +1 more source

Chaos-Enhanced, Optimization-Based Interpretable Classification Model and Performance Evaluation in Food Drying. [PDF]

Biomimetics (Basel)
Kaymak C, Alatas B, Yildirim S, Akpinar E, Katircioglu GG, Catalkaya M, Akay OE, Das M.   +7 more
europepmc   +1 more source

Moderate moisture evaporation strengthens the network structure and practical features of konjac glucomannan/soy protein isolate system during drying process. [PDF]

Food Chem X
Tu W, Liu X, Wu K, Zhang B, Zhao G, Ali A, Jiang F, Qiao D.   +7 more
europepmc   +1 more source