Results 231 to 240 of about 40,332 (263)

The Drying Process in Spray Drying and Creation Simulation Model

Advanced Materials Research, 2011
The article describes the activities of spray dry, for which was designed a mathematical model of the drying. This model allows to identify and define the process throughout drying. The output of this model is the equation of balance. Production process of ceramic granulate was selected as subject for simulations.
Imrich Orlovský, Michal Hatala, Milan Mičko   +2 more
openaire   +1 more source

Models for drying kinetics based on drying curves of slabs

Chemical Engineering and Processing: Process Intensification, 2000
An overview of approximate models for the drying kinetics is given, including lumped diffusion models, retreating front models and the characteristic drying curve model. To keep this overview orderly, only drying bodies with a slab geometry and a constant temperature are considered.
openaire   +2 more sources

Modeling of coal drying

2012
This work deals with the modeling of coal pyrolysis to coke for blast furnace which corresponds to the thermal decomposition process of organic substances in the absence of air. The final aim of the European project (SPRITCO) which includes this work is the prediction of the coal pushing on the heating wall in the coke oven battery to prevent their ...
Kolani, Damintode, Blond, Eric, Gasser, Alain   +2 more
openaire   +1 more source

Microwave Drying of Banana Slices- Drying Kinetics and Modelling

Journal of Advances in Food Science & Technology
This study investigated the drying kinetics of thin-layer banana slices (Musa spp.) using a domestic microwave oven across five controlled power levels. Fresh banana slices, prepared to a uniform thickness of 0.25 cm and initial moisture content of approximately 80% (wet basis), were dehydrated to a final moisture content ranging between 17% and 18 ...
Himadri Shekhar Konar, Arnab Sarkar, Anindita Roy   +2 more
openaire   +1 more source

Mathematical Modelling of Drying

2004
Mathematical modeling of drying is very difficult task due to the changing states of the moist product during drying and many different dryer types. To date, no uniform design and mathematical model for dryers exist. The most used models are so called thin-layer models. In the world there are two major opinion that exist.
Sander, Aleksandra, Glasnović, Antun
openaire   +1 more source

Foam mat drying: Recent advances on foam dynamics, mechanistic modeling and hybrid drying approach

Critical Reviews in Food Science and Nutrition, 2023
Nitin Kumar, Prabhakar P K, Nitin Kumar   +2 more
exaly  

Effect of Drying Kinetics Modeling on Energy Efficiency of Drying Systems

Energy, 2023
Younghwan Joo, Sooyoung Chang, Sung-il Kim, Sanghyun Oh   +3 more
openaire   +1 more source

Mathematical modeling of nutritional, color, texture, and microbial activity changes in fruit and vegetables during drying: A critical review

Critical Reviews in Food Science and Nutrition, 2023
Azharul Karim
exaly  

A Review of Thin Layer Drying of Foods: Theory, Modeling, and Experimental Results

Critical Reviews in Food Science and Nutrition, 2010
Filiz Icier, Zafer Erbay
exaly  

Mathematical modeling of thin layer drying of pistachio by using solar energy

Energy Conversion and Management, 2003
Haydar Küçük, Adnan Midilli
exaly