An Edible Chitosan‐Based Acoustic Sensor for Sound‐Responsive Actuation in Edible Robots
This study introduces an edible acoustic sensor for robotic food and edible robotics. Built from a chitosan piezoelectric film between gold electrodes, the sensor enables acoustic communication through ON/OFF keying. Integrated into an edible robot with pneumatically actuated arms and neck, it responds to high‐frequency tones.
Valerio Francesco Annese +8 more
wiley +1 more source
Lycium L. flavonoids: extraction, purification, signal transduction pathways, and interactions with intestinal microbiota. [PDF]
Lan T +6 more
europepmc +1 more source
Enzymatic activity of variously preserved extracts from spent mushroom substrate (Pleurotus ostreatus) and in vitro rumen degradation of extract-treated wheat straw. [PDF]
Daniso E, Comuzzo P, Spanghero M.
europepmc +1 more source
Lamellar-Structured Al<sub>2</sub>O<sub>3</sub>-SiO<sub>2</sub> Nanofibrous Aerogels with Favorable Compression Resilience for Efficient High-Temperature Thermal Insulation. [PDF]
Ma Y +7 more
europepmc +1 more source
Laboratory investigation of wetting induced deformation in unsaturated expansive soil during shield tunnelling in Yangzhou, China. [PDF]
Dai Q, Liu X, Qian H.
europepmc +1 more source
Surviving through a dry spell: microbial responses to drying and rewetting. [PDF]
Cowan DA.
europepmc +1 more source
Novel roles of sulfur metabolism in stress-controlled stomata aperture regulation. [PDF]
Sun SK, Hell R, Wirtz M.
europepmc +1 more source

