Results 31 to 40 of about 292,978 (308)
Ciência Animal Brasileira, 2008 A Nicotiana glauca Graham é uma espécie nativa da Argentina, bem distribuída na América do Sul, sendo empregada, popularmente, contra dores de cabeça, dores reumáticas, cicatrização de feridas e úlceras, entre outros.
Marlete Brum Cleff +7 more
doaj +1 more source
Revista de Metalurgia, 2007 Mediante calorimetría diferencial de barrido (DSC), se estudió el proceso de precipitación de átomos de níquel y aluminio a partir de una solución sólida de Cu-Ni-Al.
E. Donoso +5 more
doaj +1 more source
Priprava i karakterizacija poli(metil-metakrilatnih) kompozita s nanocelulozom [PDF]
Kemija u Industriji, 2021 Provedenim istraživanjem priređeni su kompozitni materijali na osnovi poli(metil-metakrilata) i poli(metil-metakrilat-ko-dimetilaminoetil-metakrilata) s nanocelulozom u udjelu 1, 2,5 i 5 mas. %.
Kristijan Mrkalj +3 more
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A Kinetic Investigation into the In Situ Combustion Reactions of Iranian Heavy Oil from Kuh-E-Mond Reservoir [PDF]
Iranian Journal of Oil & Gas Science and Technology, 2017 An efficient design of in situ combustion depends on accurate kinetic modeling of the crude oil oxidation. The kinetic triplet of the oxidation reactions of a heavy oil sample was investigated.
Milad Karimian +2 more
doaj +1 more source
A molecular inclusion complex of atenolol with 2-hydroxypropyl-β-cyclodextrin: The production and characterization thereof [PDF]
Journal of the Serbian Chemical Society, 2007 The molecular inclusion complex of atenolol with 2-hydroxypropyl-β-cyclodextrin was synthesized using the coprecipitation method. The complex obtained was characterized by FT-IR, 1H-NMR, 13C-NMR spectroscopy, as well as by DSC and X-ray diffraction ...
Nikolić Vesna +5 more
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Cryoprotective effect of trehalose and maltose on washed and frozen stored beef meat
Czech Journal of Food Sciences, 2011 The cryoprotective effects of trehalose and maltose (w = 2-10%) on washed beef meat were investigated. Washed beef meat produced from fresh beef meat was frozen and stored for 360 days at -30°C.
Dragan Kovačević +1 more
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Effect of marination on the thermodynamic properties of chicken muscle proteins studied by DSC
Czech Journal of Food Sciences, 2012 The marination of meat is a method applied to improve the sensory values like tenderness and juiciness of meat, and to enhance microbiological safety of the product.
Jolanta Tomaszewska-Gras +1 more
doaj +1 more source
Cure Kinetics of Epoxy Resin Studied by Dynamics and Isothermal DSC Data [PDF]
Engineering and Technology Journal, 2016 Diglycidyl ether of bisphenol A(DGEBA) epoxy resin was cured withhardeners aliphatic amine triethylenetetramine (TETA). Differential scanning calorimetry (DSC) technique was utilized to study the kinetics of cure of (DGEBA)-(TETA) system,diverse hardener/
Adnan A. Abdul Razak +2 more
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Тонкие химические технологии, 2022 Objectives. To synthesize phosphorus-containing oligoestermethacrylates spatially separated by spacers of aliphatic or aromatic structure and evaluate their effect on photocuring kinetics.Methods.
B. A. Buravov +7 more
doaj +1 more source
Advanced Single-Phase DSC-Based PLLs
IEEE transactions on power electronics, 2019 In three-phase systems, using the delayed signal cancelation (DSC) operators is one of the most popular approaches for designing advanced phase-locked loops (PLLs), particularly for applications where a high disturbance rejection ability is demanded.
S. Golestan +4 more
semanticscholar +1 more source