Results 191 to 200 of about 75,681 (221)

Cucurbita moschata (Duch.) Poir. (C. pepo L.A. moschata Duch.)

2012
Shakhnoza S. Azimova, Anna I. Glushenkova   +1 more
openaire   +1 more source

Anthocyanin profile, antioxidant activity and total phenolic content of a strawberry (Fragaria × ananassa Duch) genetic resource collection

Food Bioscience, 2020
Gregorio Barba-Espín, Renate Müller, Josefine Nymark Hegelund   +2 more
exaly  

Interrogation:Comrade Duch’s Abecedarian

2023
openaire   +1 more source

Phenolic compounds in strawberry (Fragaria x ananassa Duch.) fruits: Composition in 27 cultivars and changes during ripening

Food Chemistry, 2012
Kjersti Aaby
exaly  

Comparison of polyphenol content and antioxidant capacity of strawberry fruit from 90 cultivars of Fragaria × ananassa Duch

Food Chemistry, 2019
Alicja Z Kucharska, Anna Sokół-Łętowska, Izabela Fecka   +2 more
exaly  

Metabolic profiling of strawberry (Fragaria×ananassa Duch.) during fruit development and maturation

Journal of Experimental Botany, 2011
Xiao-Chun Wan, Congbing Fang
exaly  

Application of iron nanoparticles and salicylic acid in in vitro culture of strawberries (Fragaria × ananassa Duch.) to cope with drought stress

Plant Cell, Tissue and Organ Culture, 2017
Ali akbar Mozafari, Nasser Ghaderi
exaly  

Meister Duch

2014
openaire   +1 more source

Cucurbita maxima Duch.

2012
Shakhnoza S. Azimova, Anna I. Glushenkova   +1 more
openaire   +1 more source

Phase changes of continuous cropping obstacles in strawberry (Fragaria × ananassa Duch.) production

Applied Soil Ecology, 2020
exaly