Results 11 to 20 of about 380,752 (346)

Using DUCK-Net for polyp image segmentation [PDF]

open access: yesScientific Reports, 2023
This paper presents a novel supervised convolutional neural network architecture, “DUCK-Net”, capable of effectively learning and generalizing from small amounts of medical images to perform accurate segmentation tasks.
Razvan-Gabriel Dumitru   +2 more
semanticscholar   +1 more source

Review of Rice–Fish–Duck Symbiosis System in China—One of the Globally Important Ingenious Agricultural Heritage Systems (GIAHS)

open access: yesSustainability, 2023
The Chinese rice–fish–duck symbiosis system is one of the globally important agricultural heritage systems, with a history of nearly a thousand years. It embodies the wisdom of the Chinese ancestors and has huge comprehensive value, which has extremely ...
Yin Zhang   +8 more
semanticscholar   +1 more source

DUCK: Rumour Detection on Social Media by Modelling User and Comment Propagation Networks

open access: yesNorth American Chapter of the Association for Computational Linguistics, 2022
Social media rumours, a form of misinformation, can mislead the public and cause significant economic and social disruption. Motivated by the observation that the user network — which captures \textit{who} engage with a story — and the comment network ...
Lin Tian, Xiuzhen Zhang, Jey Han Lau
semanticscholar   +1 more source

Effects of spray drying, freeze drying, and vacuum drying on physicochemical and nutritional properties of protein peptide powder from salted duck egg white

open access: yesFrontiers in Nutrition, 2022
Salted duck egg white contains many kinds of high quality protein, but it is often discarded as food factory waste because of high salinity and other reasons.
T. Du   +5 more
semanticscholar   +1 more source

Effects of Chitosan and Duck Fat-Based Emulsion Coatings on the Quality Characteristics of Chicken Meat during Storage

open access: yesFoods, 2022
Chicken meat is a popular food commodity that is widely consumed worldwide. However, the shelf-life or quality maintenance of chicken meat is a major concern for industries because of spoilage by microbial growth.
Dong-Min Shin   +9 more
semanticscholar   +1 more source

Generation of genome-edited chicken and duck lines by adenovirus-mediated in vivo genome editing

open access: yesProceedings of the National Academy of Sciences of the United States of America, 2022
Conventional avian genome editing is mediated by isolation, culture, and genome editing of primordial germ cells (PGCs); screening and propagating the genome-edited PGCs; and transplantation of the PGCs into recipient embryos. The PGC-mediated procedures,
Joonbum Lee   +4 more
semanticscholar   +1 more source

The Coastal Imaging Research Network (CIRN)

open access: yesRemote Sensing, 2022
The Coastal Imaging Research Network (CIRN) is an international group of researchers who exploit signatures of phenomena in imagery of coastal, estuarine, and riverine environments.
Margaret L. Palmsten   +1 more
doaj   +1 more source

Field Observations of the Evolution of Plunging‐Wave Shapes

open access: yesGeophysical Research Letters, 2021
There are few high‐resolution field observations of the water surface during breaking owing to the difficulty of collecting spatially dense measurements in the surf zone, and thus the factors influencing breaking‐wave shape in field conditions remain ...
Annika O'Dea   +2 more
doaj   +1 more source

Performance of Different Echocardiographic Measurements of Left Atrial Size in Dogs by Observers with Different Levels of Experience

open access: yesAnimals, 2022
Assessment of left atrial (LA) sizes in dogs informs clinical staging, risk assessment, treatment decisions, and prognosis. The objective of this study was to assess the diagnostic performance of observers with different levels of experience measuring ...
Alexander M. Safian   +5 more
doaj   +1 more source

Three chromosome-level duck genome assemblies provide insights into genomic variation during domestication

open access: yesNature Communications, 2021
Domestic ducks are raised for meat, eggs and feather down, and almost all varieties are descended from the Mallard (Anas platyrhynchos). Here, we report chromosome-level high-quality genome assemblies for meat and laying duck breeds, and the Mallard. Our
F. Zhu   +21 more
semanticscholar   +1 more source

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