Results 261 to 270 of about 105,777 (307)

Effect of muscle fiber characteristics on meat quality in fast- and slow-growing ducks

Poultry Science, 2021
Guohong Chen, Qi Xu, Weiran Huo
exaly  

A duck is a duck

American Journal of Orthodontics and Dentofacial Orthopedics, 2002
openaire   +2 more sources

Duck Duck Goose

2021
openaire   +1 more source

DUCK, DUCK, GOOSE

2022
openaire   +1 more source

Meat quality and flavor evaluation of Nanjing water boiled salted duck (NWSD) produced by different Muscovy duck () ingredients

Food Chemistry, 2022
Yaqi Cao, Tianran Huang, Zongshuai Zhu
exaly  

There is no ducking the duct

Parasitology Today, 1994
T F, Taraschi, B, Pouvelle
openaire   +2 more sources

Ducks/Duck-like Waterbirds

2021
openaire   +1 more source

Centennial Review: History and husbandry recommendations for raising Pekin ducks in research or commercial production

Poultry Science, 2021
G S Fraley, G S Fraley
exaly  

Duck, duck, goose…

In Practice, 2016
openaire   +1 more source

RETICULOENDOTHELIOSIS IN A DUCK

Australian Veterinary Journal, 1973
T M, Grimes, H G, Purchase
openaire   +2 more sources