Results 281 to 290 of about 323,525 (301)

Changes in taste compounds of duck during processing

Food Chemistry, 2007
Yuan Liu
exaly  

Mr D Duck

Medical Journal of Australia, 2010
Derrick G, Selby, Claudio, Coscia
openaire   +2 more sources

Ducks

2022
openaire   +1 more source

Ducks and Drakes

Notes and Queries
openaire   +1 more source

DUCK EGG POISONING.

Lancet, The, 1931
exaly  

Ducks

2012
openaire   +1 more source

Ducks

The Hopkins Review, 2017
openaire   +1 more source

Lysozymes characterized in Duck Egg-white: Isolation of a Histidine-less Lysozyme

Nature, 1965
exaly  

A NEW, HIGHLY IMMUNOGENIC DUCK EMBRYO RABIES VACCINE

Lancet, The, 1984
exaly  

THE DUCK AS A PREVENTER OF MALARIA AND YELLOW FEVER.

Lancet, The, 1915
exaly