Results 281 to 290 of about 380,752 (346)

Meat quality and flavor evaluation of Nanjing water boiled salted duck (NWSD) produced by different Muscovy duck (Cairina moschata) ingredients.

Food Chemistry, 2022
Reports on meat quality and flavor evaluation of Nanjing water boiled salted duck (NWSD) produced by different Muscovy duck (Cairina moschata) ingredients are limited.
Zongshuai Zhu, Anthony Pius Bassey, Yaqi Cao, Xiaolan Du, Tianran Huang, Yiqun Cheng, Ming Huang   +6 more
semanticscholar   +1 more source

Non-target metabolomics reveals the changes of small molecular substances in duck breast meat under different preservation time.

Food Research International, 2022
Poultry products are an essential animal source of protein for humans. Many factors could destroy the balance of the poultry production chain and cause an overstock of products, which need to be stored in the frozen storage warehouse for a long time. The
He-he Liu, B. Wei, Qian Tang, Cai Chen, Yanying Li, Qing-Yao Yang, Jian-mei Wang, Junpeng Li, J. Qi, Y. Xi, Jiwei Hu, B. Hu, L. Bai, Chunchun Han, Jiwen Wang, Liang Li   +15 more
semanticscholar   +1 more source

Insight into the correlation between microbial diversity and flavor profiles of traditional dry-cured duck from the metabolomic perspective.

Food Research International, 2022
The purpose of this work was to reveal the relationship between the microbial diversity and flavor profiles of traditional dry-cured duck from a metabolomic perspective.
Xiao-min Li, Jie Deng, Ying Wu, Wen Nie, Zhaoming Wang, Hui Zhou, Bao-cai Xu   +6 more
semanticscholar   +1 more source

Self‐Powered Wireless Sensor Node Enabled by a Duck‐Shaped Triboelectric Nanogenerator for Harvesting Water Wave Energy

Advanced Energy Materials, 2017
Abdelsalam Ahmed, Zia Saadatnia, Yunlong Zi   +2 more
exaly   +2 more sources

Duck swarm algorithm: theory, numerical optimization, and applications

Cluster Computing, 2021
A swarm intelligence-based optimization algorithm, named Duck Swarm Algorithm (DSA), is proposed in this study, which is inspired by the searching for food sources and foraging behaviors of the duck swarm.
Mengjian Zhang, Guihua Wen
semanticscholar   +1 more source

Water-insoluble dietary fibers from oats enhance gel properties of duck myofibrillar proteins.

Food Chemistry, 2020
The effects of different particle sizes (90-µm and 200-µm) and contents (1.5% and 3%) of water-insoluble dietary fibers (IDF) on the gelation properties of duck myofibrillar protein (MP) were explored. The results showed that the addition of IDF improved
Zheng-qiang Wang, Yangying Sun, Ya-li Dang, Jinxuan Cao, D. Pan, Yuxing Guo, Jun He   +6 more
semanticscholar   +1 more source

DUCK PLAGUE IN GNOTOBIOTIC DUCKS

Journal of Wildlife Diseases, 1976
Four-week-old gnotobiotic and conventional ducks were inoculated orally with duck plague virus. Both groups of ducks died on the third and fourth day after inoculation. Gross and microscopic lesions of duck plague were similar in gnotobiotic and conventional ducks, indicating the synergistic action of species of Salmonella and Pasteurella was not ...
S J, Proctor, P J, Matthews, J P, Kluge
openaire   +2 more sources

Duck, duck, goose?

Physics World, 2020
For a book, to quote from its subtitle, "exploring the mysteries of our universe's first seconds", US cosmologist and particle physicist Dan Hooper's At the Edge of Time has as much of an eye on the future of cosmology (and the potential of upcoming projects such as LISA) as it does on the most distant of pasts.
openaire   +1 more source

The circular RNA aplacirc_13267 upregulates duck granulosa cell apoptosis by the apla‐miR‐1‐13/THBS1 signaling pathway

Journal of Cellular Physiology, 2020
Follicle development is a key factor that determines the reproductive performance of poultry. The existing evidence suggests that circular RNAs (circRNAs) play an important role in a variety of biological processes, especially in posttranscriptional ...
Yan Wu, Hongwei Xiao, J. Pi, Hao Zhang, A. Pan, Yuejin Pu, Z. Liang, Jie Shen, Jinping Du   +8 more
semanticscholar   +1 more source

Carcinogenic and non-carcinogenic risk assessment of heavy metals contamination in duck eggs and meat as a warning scenario in Thailand.

Science of the Total Environment, 2019
The aim of this study was to determine the levels of Pb, Cd, Co and Cr in duck eggs and duck meat and to assess the risk of carcinogenic and non-carcinogenic effects caused by the consumption of duck products collected in Thailand.
P. Aendo, S. Thongyuan, T. Songserm, P. Tulayakul   +3 more
semanticscholar   +1 more source