Results 61 to 70 of about 88,287 (312)
Genetic Diversity and Phylogenetic Analysis of South-East Asian Duck Populations Based on the mtDNA D-loop Sequences [PDF]
The maternally inherited mitochondrial DNA (mtDNA) D–loop region is widely used for exploring genetic relationships and for investigating the origin of various animal species. Currently, domestic ducks play an important role in animal protein supply.
H. Sultana +6 more
doaj +1 more source
Field samples from breeder duck farms with egg‐production decline were subjected to viral detection, genome sequencing, and virus isolation. Experimental infection demonstrated that duck orbivirus (DORV) causes a significant and persistent reduction in egg production in breeder ducks.
Bing Li +18 more
wiley +1 more source
The purpose of the present study was to compare digestibility of grass hay, faecal and plasma volatile fatty acid (VFA) concentrations, and faecal bacterial abundance in overweight and moderate-condition mares. Five overweight adult mixed-breed mares and
Megan L. Shepherd +4 more
doaj +1 more source
Comparative anatomical study on infundibulum of Pati and Chara-Chemballi ducks (Anas platyrhynchos domesticus) during laying periods [PDF]
Aim: The present investigation was undertaken to establish anatomical norms on gross anatomical, histomorphological and histochemical parameters of infundibulum of Pati and Chara-Chemballi ducks. Materials and Methods: In the present investigation, 12 (
Anil Deka +3 more
doaj +1 more source
Effect of goose parvovirus and duck circovirus coinfection in ducks
Abstract Introduction Coinfection of goose parvovirus (GPV) and duck circovirus (DuCV) occurs commonly in field cases of short beak and dwarfism syndrome (SBDS). However, whether there is synergism between the two viruses in replication and pathogenicity remains undetermined.
Liu Jie +5 more
openaire +3 more sources
Dietary fiber (DF) modulates meat quality through the gut‐muscle axis by reshaping gut microbiota, improving intestinal integrity, reducing inflammation, and regulating muscle metabolism. These mechanisms influence muscle fiber characteristics and post‐mortem biochemistry, thereby enhancing tenderness, juiciness, color, flavor, and nutritional value of
Zeshan Zulfiqar +8 more
wiley +1 more source
Schematic summary of the effects of organic acids on growth performance and gut health‐related parameters in broilers. ABSTRACT This study was conducted to evaluate the effects of an organic acid blend on growth performance, redox homeostasis, and intestinal microbiota of broilers raised in an antibiotic‐free system during the winter season in China ...
Rong‐Hui Huang +11 more
wiley +1 more source
The Ratios of Pre-emulsified Duck Skin for Optimized Processing of Restructured Ham
The purpose of this study was to investigate the quality of duck ham formulated with duck skin through the pre-emulsification process. The experiments to investigate the quality characteristics of duck ham were carried out to measure proximate ...
Jae-Yun Shim +6 more
doaj +1 more source
BUSINESS PERFORMANCE OF DUCK FARMERS IN BREBES REGENCYCENTRAL JAVA
The duck farmers in Brebes Regency has not been able to deal with the business dynamics with themain problems in feed and Day Old Duck (DOD).The aim of the research was to analyze the businessperformance of duck farmer in Brebes Regency.
W. Sumekar +3 more
doaj +1 more source
Reception Baseline Assessment and ‘small acts’ of micro‐resistance
Abstract In September 2021, following the global COVID‐19 pandemic, the Department for Education introduced a national standardised digital Reception Baseline Assessment (RBA) for all English 4‐year‐old children. We analyse RBA and its associated Quality Monitoring Visits, as a further intensification of the new public management of early years ...
Guy Roberts‐Holmes +2 more
wiley +1 more source

