Results 81 to 90 of about 88,287 (312)
Energy Science &Engineering, EarlyView.Smart charging with hourly pricing optimizes electric vehicle (EV) charging in developing countries, reducing EV owner costs by 30% and easing grid congestion. Using an agent‐based energy management system, the study shows dynamic pricing effectively shifts charging to off‐peak hours, enhancing grid stability and supporting sustainable EV adoption in ...
Maha Iftikhar +8 more
wiley +1 more source
Studies on the fitting effect of egg production curve in duck using Wood model
浙江大学学报. 农业与生命科学版, 2002 The laying rate at the age of 68 weeks of 3 duck breeds, namely Shaoxing duck, Khaki-Campbell duck and Gaoyou duck, was fitted by Wood's model, which gave R2 values of 0.6098, 0.5338 and 0.7935, respectively, for the 3 breeds.
LU Li-zhi +4 more
doaj +1 more source
, 1958 Video footage from the WBAP-TV station in Fort Worth, Texas to accompany a news story about a duck, who got rescued by six young boys.
WBAP-TV (Television station : Fort Worth, Tex.)
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Food Safety and Health, EarlyView.ABSTRACT Azithromycin has been used for clinical invasive infections caused by fluoroquinolone‐ and third‐generation cephalosporin‐resistant Salmonella, and mass drug administration with azithromycin has been used to reduce under‐5 mortality in children in some countries.
Yuhang Pei +4 more
wiley +1 more source
International Journal of Cancer, EarlyView.Limited evidence links processed meat intake and non‐cardia gastric cancer, while esophageal adenocarcinoma is increasing in Western countries, where diets are typically high in red and processed meats. Using data from over 450,000 participants from a large prospective study, the authors examined meat consumption and the risk of gastric and esophageal ...
Catalina Bonet +25 more
wiley +1 more source
Macronutrient and micronutrient profiles of meat types: insights into human health and diet
Journal of the Science of Food and Agriculture, EarlyView.Abstract Despite considerable advances in global health and nutrition, emerging challenges such as population growth, climate change, and limited natural resources continue to threaten food security. Meat remains an essential component of the human diet, supplying high‐quality proteins, essential amino acids, lipids, vitamins, and minerals necessary ...
Özgül Anitaş +4 more
wiley +1 more source
Use Of Beluntas, Vitamin C And E As An Antioxidant For Reducing Off-Odor Of Alabio And Cihateup Duck Meat [PDF]
, 2011 Besides chewy, red in color, duck meat also have a distorted smell (fishy/off-odor). For consumers who are not familiar, the smell is not preferred. Duck meat contains high unsaturated fatty acids.
Hardjosworo, P.P. +3 more
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Journal of Traumatic Stress, EarlyView.Abstract Standardized trauma assessment frameworks often fail to account for the unique experiences and symptom presentations of minoritized populations, including Black, Indigenous, and people of color (BIPOC) and sexual and gender minority (SGM) individuals, leading to methodological inequity.
Krithika Prakash +4 more
wiley +1 more source
A Conceptual Model for Spatial Grain Size Variability on the Surface of and within Beaches
Journal of Marine Science and Engineering, 2016 Grain size on the surface of natural beaches has been observed to vary spatially and temporally with morphology and wave energy. The stratigraphy of the beach at Duck, North Carolina, USA was examined using 36 vibracores (~1–1.5 m long) collected along a
Edith Gallagher +4 more
doaj +1 more source
, 1958 Video footage from the WBAP-TV station in Fort Worth, Texas to accompany a news story about contestants quacking like a duck. The first place went to Charles V. Stepan.
WBAP-TV (Television station : Fort Worth, Tex.)
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