Results 81 to 90 of about 173,063 (356)

Results of the 2003-2004 Illinois Youth Hunter Survey [PDF]

, 2006
Federal Aid Project Number W-112-R-13, Job Number 103.1, Wildlife Restoration Fund, July 1, 2003 - Sept.
Anderson, William L., Campbell, Linda K., Leiter, Pamela D., Miller, Craig A.   +3 more
core  

Effect of medicinal and food homologous plants polysaccharides on animal nutrition and health: A review

Food Biomacromolecules, EarlyView.
Abstract As one of the most important components of foods, animal meat provides a lot of protein, fat, and energy for humans. However, nutrition and health of animals directly affect the healthiness of human, especially antibiotic residues in animals induced by abuse of antibiotics.
Zichao Wang, Yi Zheng, Changxing Liu, Danye Zhu, Yingjie Feng, Hongtao Zhang, Qi Wang, Qinggong Chen, Xueyi Qiao   +8 more
wiley   +1 more source

External description and morphometrical comparison of midgut development in domestic chicken (Gallus gallus domesticus) and duck (Anas platyrhynchos domesticus) embryos [PDF]

Iraqi Journal of Veterinary Sciences
Domestic bird embryos are considered one of the main models for studying prenatal development. This work presents the general macroscopic development and compares midgut growth in local chickens and ducks. One hundred and four fertilized chicken eggs and
Saffanah Mahmood, Sura M. Al-Katib, Ghada Sultan   +2 more
doaj   +1 more source

Understanding protein–flavor interactions: Factors, characterization techniques, and the effect of processing

Food Biomacromolecules, EarlyView.
Abstract The perception of flavor in a food system depends on its release from the protein matrix. Apart from hydrogen bonding, hydrophobic interactions and van der Waal's forces, the formation of covalent adducts between the flavor and protein highly impacts the release of flavor from the protein matrix.
Arshita Verma, Somnath Basak, Rekha S. Singhal   +2 more
wiley   +1 more source

Waterfowl Harvest and Hunter Use at Rend Lake During the 1979 Season [PDF]

, 1980
Division of Wildlife Resources Migratory Bird Section, Periodic Report No.
Thornburg, Dennis D.
core  

Effects of earthworm hydrolysate in production performance, serum biochemical parameters, antioxidant capacity and intestinal function of Muscovy ducks

, 2022
Zhenni Liu, Qiang Chen, Yunping Zhong, Yijian Wu, Jianjun Li, Zhiwei Kong, Qiang Zhang, Xiaowen Lei   +7 more
openalex   +1 more source

Dietary Supplementation with Phytase and Protease Improves Growth Performance, Serum Metabolism Status, and Intestinal Digestive Enzyme Activities in Meat Ducks [PDF]

, 2020
Junjie Jiang, Hao Wu, Dan Zhu, Jiameng Yang, Jianying Huang, Shuo Gao, Gang Lv   +6 more
openalex   +1 more source

Physicochemical, rheological, sensory, microbiological, and oxidative properties of canned pâtés reformulated with hydrated pea protein as a fat replacer

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The objective of this study was to evaluate the technological and sensory feasibility of partially replacing pork fat with hydrated pea protein in canned pâtés, using different hydration levels. Six formulations were prepared: one Control (100% pork fat) and five treatments (G1:1, G1:2, G1:3, G1:4, and G1:5), in which 50% of the fat
Pamela Cristiele Oliveira Trindade, Bibiana Alves dos Santos, Géssica Hollweg, Milena Padilha, Priscila Rossato Fracari, Sarita Correa Rosa, Alexandre José Cichoski, José Manuel Lorenzo, Paulo Ricardo de Matos, Márcio Vargas‐Ramella, Paulo Cezar Bastianello Campagnol   +10 more
wiley   +1 more source

Comparative Performance and Hemato-Biochemical Profile of Jinding Ducks in Different Production Systems of Bangladesh [PDF]

Pakistan Veterinary Journal, 2013
Jinding ducks are newly introduced to Bangladesh in commercial and household rearing. In order to assess production and hemato-biochemical status of Jinding ducks studies were conducted on household ducks of Chatkhil (August 2005-2006) and Sonagazi duck ...
S. A. Khan, M. Alauddin1, M. M. Hassan, S. K. M. A. Islam, M. B. Hossain, A. H. Shaikat, M. N. Islam, N. C. Debnath and M. A. Hoque*
doaj  

Metagenomic and biogenic amine changes in cassava fermentation for tucupi production using Pediococcus acidilactici starter culture

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The use of starter cultures is essential for producing fermented foods with desirable standardized characteristics and for preventing pathogens. Pediococcus acidilactici, isolated from cocoa fermentation, was used in the production of tucupi, a widely appreciated sauce made from the juice of cassava root (manipueira) in the ...
Danielle Gama Brício, Maria Beatriz A Gloria, José Augusto Pires Bitencourt, Leandro Araujo Argôlo, Rafaela de Lima Ribeiro, Ilzane Abreu da Silva, Rosinelson da Silva Pena, Alessandra Santos Lopes, Gilson CA Chagas Junior, Nelson Rosa Ferreira   +9 more
wiley   +1 more source