Results 71 to 80 of about 14,383 (206)

Marsh Interspersion and Muskrat (Ondatra zibethicus) Habitat Use

open access: yesEcology and Evolution, Volume 16, Issue 3, March 2026.
We used camera traps to measure intensity of habitat use by muskrats along a gradient of marsh interspersion to determine whether reduced interspersion, which may be linked to the invasion of Typha x glauca, may be contributing to widespread muskrat population declines.
Gregory P. Melvin, Jeff Bowman
wiley   +1 more source

HEMATOLOGICAL RESPONSE OF SANGKURIANG CATFISH (CLARIAS SP.) ON FEED WITH SUBSTITUTION MADE OF DUCKWEED FLOUR (LEMNA MINOR) [PDF]

open access: yesRussian Journal of Agricultural and Socio-Economic Sciences
Catfish is one of the fish that is in demand for cultivation activities because it has high market absorption, adequate nutrition, and is relatively easy to maintain. The research aims to analyze the hematological response of Sangkuriang catfish (Clarias
Titin, Fatmawati, Aisiah S.
doaj  

Survey of the lesser silver water beetle Hydrochara caraboides in Cheshire [PDF]

open access: yes, 1997
This is the report on the Survey of the Lesser Silver Water Beetle Hydrochara caraboides in Cheshire 1997 by the English Nature Research Reports. The three surveyed areas were the ponds at Reaseheath, Mickle Trafford and Brookhouse Farm. The report goes
Guest, Jonathan
core  

Linking Nutritional, Sensory, and Functional Quality in Plant‐Based Proteins Through Structural Modification and Computational Insights

open access: yesSustainable Food Proteins, Volume 4, Issue 1, March 2026.
The lacking essential amino acids, low digestibility, bioavailability, bitterness, and presence of anti‐nutritional factors that limit the consumption of plant proteins and their use in food formulations are discussed comprehensively. The findings of recent studies on novel technologies and computer‐based applications used to cope with these challenges
Humeyra Cavdar Dincturk   +3 more
wiley   +1 more source

Confluences of art and research: Reflections on curating an art exhibition as interdisciplinary method

open access: yesArea, Volume 58, Issue 1, March 2026.
Short Abstract The exhibition ‘Confluences: Water and People’ drew together creative, participatory, community‐focused research by partners in Colombia, Ethiopia, India, Malaysia, and the UK, as well as artists whose work connects with the River Tyne, its tributaries, people, and landscapes.
Helen Underhill, Cat Button
wiley   +1 more source

Kualitas Pakan Ikan Berbahan Dasar Tepung Ampas Kelapa dan Tepung "Duckweed" (Lemna minor) [PDF]

open access: yes, 2018
Fish feed is one of effective way to minimize production costs in fish farming. Coconut pulp contains 13,09% protein so that it can be used as an alternative raw material for fish feed.
, Dra. Titik Suryani, M.Sc   +1 more
core  

Notes on Mayfly Nymphs from Northeastern Minnesota Which Key to \u3ci\u3eStenonema Vicarium\u3c/i\u3e (Ephemeroptera: Heptageniidae) [PDF]

open access: yes, 2017
(excerpt) A review of the literature indicates that Stenonema vicarium (Walker) adults have not been collected from northeastern Minnesota. However, mayfly nymphs which key to that species, based on the descriptions in Lewis (1974), have been collected ...
Lager, Thomas M, Lewis, Philip A
core   +2 more sources

Biochemical characterization of xyloglucan galactosyltransferases MUR3 and XLT2 from Spirodela polyrhiza

open access: yesThe Plant Journal, Volume 125, Issue 5, March 2026.
SUMMARY Glycosyltransferases (GTs) are the primary enzymes responsible for the biosynthesis of the complex polysaccharides in plant cell walls. Given the important role of GTs in plants, it is necessary to undertake their functional characterization to better understand plant cell wall synthesis pathways to develop improved feedstocks for efficient ...
Charles J. Corulli   +9 more
wiley   +1 more source

Effects of aquatic vegetation type on denitrification [PDF]

open access: yes
In a microcosm 15N enrichment experiment we tested the effect of floating vegetation (Lemna sp.) and submerged vegetation (Elodea nuttallii) on denitrification rates, and compared it to systems without macrophytes.
Bruijne, W.J.J., de   +4 more
core   +2 more sources

Plant Proteins as Emulsifiers in the Food Industry: Research Progress, Current Challenges and Future Trends

open access: yesJournal of the American Oil Chemists' Society, Volume 103, Issue 2, Page 99-121, February 2026.
ABSTRACT The impressive growth in the global market for plant‐based foods has a direct impact on the food industry, requiring greater efforts in product reformulation for the replacement of animal‐based ingredients, including proteins. The replacement of animal‐derived proteins frequently applied as emulsifiers in food formulations, for example ...
Thais C. Brito‐Oliveira   +2 more
wiley   +1 more source

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