Results 21 to 30 of about 710 (162)

Improvement of the Ultrasound-Assisted Extraction of Polyphenols from Welsh Onion (Allium fistulosum) Leaves Using Response Surface Methodology

Foods, 2022
Welsh onion (Allium fistulosum) leaves contain several bioactive compounds that can be extracted and used to develop new value-added products (e.g., functional foods and dietary supplements).
Carolina Medina-Jaramillo, Edward Gomez-Delgado, Alex López-Córdoba   +2 more
doaj   +1 more source

Single and Combined Effect of Mild-Heat Treatment and Alginate Coatings on Quality Preservation of Minimally Processed Bunching Green Onions

Foods, 2022
Bunching green onion is an Allium species that has been widely used in food flavorings and seasonings. This vegetable experiences a rapid loss of quality during storage due to physiological changes and microbial spoilage.
Carolina Medina-Jaramillo, Karen Usgame-Fagua, Nelson Franco-González, Alex López-Córdoba   +3 more
doaj   +1 more source

Something old, something new: Evolution of Colombian weedy rice (Oryza spp.) through de novo de‐domestication, exotic gene flow, and hybridization

Evolutionary Applications, Volume 13, Issue 8, Page 1968-1983, September 2020., 2020
Abstract Weedy rice (Oryza spp.) is a worldwide weed of domesticated rice (O. sativa), considered particularly problematic due to its strong competition with the crop, which leads to reduction in yields and harvest quality. Several studies have established multiple independent origins for weedy rice populations in the United States and various parts of
Verónica Hoyos, Guido Plaza, Xiang Li, Ana L. Caicedo   +3 more
wiley   +1 more source

Colombia's cyberinfrastructure for biodiversity: Building data infrastructure in emerging countries to foster socioeconomic growth

PLANTS, PEOPLE, PLANET, Volume 2, Issue 3, Page 229-236, May 2020., 2020
Colombia is a “megadiverse” country with vast natural resources. A history of recent conflict means that information is only now being collected on the natural capital of regions that were previously unexplored. Better access to data, tools, and expertise is required for evidence‐supported decisions on the conservation of these resources.
Jose J. De Vega, Robert P. Davey, Jorge Duitama, Dairo Escobar, Marco A. Cristancho‐Ardila, Graham J. Etherington, Alice Minotto, Nelson E. Arenas‐Suarez, Juan D. Pineda‐Cardenas, Javier Correa‐Alvarez, Anyela V. Camargo Rodriguez, Wilfried Haerty, Juan P. Mallarino‐Robayo, Emiliano Barreto‐Hernandez, Monica Muñoz‐Torres, Narcis Fernandez‐Fuentes, Federica Di Palma, the Colombian Cyberinfrastructure Consortium for Biodiversity   +17 more
wiley   +1 more source

Procesos administrativos y Cultura organizacional del pueblo indígena Emberá Katío del municipio de Pueblo Rico (Risaralda, Colombia)

Avances, 2022
El presente artículo de investigación aborda temáticas vinculadas al desarrollo rural en comunidades indígenas. El objetivo general propuesto consistió en describir la implementación de procesos administrativos con la Cultura Organizacional de las ...
Sandra Rocío Pinto Acero, José-Alejandro Cleves-Leguizamo   +1 more
doaj   +1 more source

Sensory attributes of coffee beverages and their relation to price and package information: A case study of Colombian customers’ preferences

Food Science &Nutrition, Volume 8, Issue 2, Page 1173-1186, February 2020., 2020
1) In this study, sensory attributes of the 18 most popular Colombian coffees are investigated. 2) Results suggest that sensory attributes linked to the olfactory sense have direct effect on price. 3) Attributes related to flavor have an inverse relation with price. 4) Same relations are observed for information showed at the package.
Igor Barahona, Edis Mauricio Sanmiguel Jaimes, Jian‐Bo Yang   +2 more
wiley   +1 more source

Parenting practices among teenage mothers in the city of Duitama, Colombia.

Investigación y Educación en Enfermería, 2010
Objective. To analyze parenting practices in teenage mothers of Duitama. Methodology. A qualitative assessment with comprehensive focus between February and October 2009 was conducted. It involved mothers aged between 13 and 19 years old chosen from the Municipality Education Secretariat databases, first sampled by logical criteria and then by a ...
Alieth Rocío González Bossa, María Rosa Estupiñán Aponte   +1 more
openaire   +1 more source

Representaciones sociales de la norma de sostenibilidad en MiPymes de alojamiento en Colombia

Gestión y Ambiente, 2019
La baja implementación de la norma sobre sostenibilidad turística colombiana (NTS-TS 002/2014), deja en desventaja a las Pequeñas y medianas empresas MiPymes del sector turístico.
Ana Milena Serrano-Amado, Nidia Paola Amado-Cely, Miryam Teresa Rodríguez   +2 more
doaj   +1 more source

Proceso de toma de decisiones en mipymes hoteleras de Boyacá, Colombia

Revista de Investigación, Desarrollo e Innovación, 2019
El artículo busca identificar el proceso de Toma de Decisiones, TD, en las empresas hoteleras afiliadas a la Asociación Hotelera y Turística de Colombia, Cotelco, Capítulo Boyacá. Se establecieron las características, el proceso y las herramientas usadas
Pedro Ignacio Moya-Espinosa, Nubia Consuelo Cortés-Rodríguez, Ana Graciela Martínez-Cárdenas   +2 more
doaj   +1 more source

A data-driven methodology for the classification of different liquids in artificial taste recognition applications with a pulse voltammetric electronic tongue

International Journal of Distributed Sensor Networks, 2019
Electronic tongue-type sensor arrays are devices used to determine the quality of substances and seek to imitate the main components of the human sense of taste.
Jersson X Leon-Medina, Leydi J Cardenas-Flechas, Diego A Tibaduiza   +2 more
doaj   +1 more source