Results 21 to 30 of about 3,523 (165)

Characterization of indigenous Durio species from Sarawak, Borneo: relationships between chemical composition and sensory attributes [PDF]

PeerJ
Sarawak, Borneo, harbours 16 unique Durio species, half of which are edible, with only Durio zibethinus widely cultivated. Despite their nutritional and economic significance to the rural communities in Sarawak, the lesser-known indigenous durians remain
Gerevieve Bangi Sujang, Shiamala Devi Ramaiya, Shiou Yih Lee, Muta Harah Zakaria   +3 more
doaj   +3 more sources

Phyto-Mediated Photo Catalysed Green Synthesis of Silver Nanoparticles Using Durio Zibethinus Seed Extract: Antimicrobial and Cytotoxic Activity and Photocatalytic Applications [PDF]

Molecules, 2018
Venkata Suresh Chinni, Gopinath Subash, Harish Rajak   +2 more
exaly   +2 more sources

Analisis Kelayakan Finansial Pengusahaan Kebun Hutan dengan Tanaman Buah Durian (Durio Zibethis Murr) di Kabupaten Kutai Kertanegara Propinsi Kalimantan Timur

Economic Journal of Emerging Markets, 2009
The goal of the research understands the benefit level and eligibility durians (Durio Zibethinus Murr) forest garden business by financial analysis aspect in Kutai Kertanegara District East Kalimantan Province.
H.A. Husainie Syahrani
doaj   +7 more sources

Endangered Durio spp. conservation and seed germination in Indonesia

Forest Science and Technology, 2023
Wild king fruit (Durio spp, Malvaceae) is a threatened native tree species in Kalimantan, Indonesia which needs significant and urgent cultivation. This study characterized the appearance, flavor, and germination rate of four durian species D. zibethinus,
Sudarmono Sudarmono, Diana Prameswari, Dodo Dodo, Sumanto Sumanto, Frisca Damayanti, Tri Handayani, Hartutiningsih Hartutiningsih, Dian Latifah, Syamsul Hidayat, Sustiprijanto Sustiprijanto, Diana Widiastuti   +10 more
doaj   +1 more source

Identification non-timber forest products as a source of halal food for village communities around the forest [PDF]

E3S Web of Conferences, 2021
The community’s reliance on logging forest resources has reached the limit of its carrying capacity. Non-timber forest products are one type of natural resource that can help limit the direct use of timber forest products.
Latifah Siti, Purwoko Agus, Fachrudin Khaira Amalia, Siregar Jeffry William   +3 more
doaj   +1 more source

Mangifera indica ‘Namdokmai’ Prevents Neuronal Cells from Amyloid Peptide Toxicity and Inhibits BACE-1 Activities in a Drosophila Model of Alzheimer’s Amyloidosis

Pharmaceuticals, 2022
Alzheimer’s disease (AD) is a progressive neurological illness with few effective treatments. Thus, ameliorating the effects of AD using natural products has attracted global attention with promising efficacy and safety.
Piya Temviriyanukul, Suwapat Kittibunchakul, Piyapat Trisonthi, Thanit Kunkeaw, Woorawee Inthachat, Dalad Siriwan, Uthaiwan Suttisansanee   +6 more
doaj   +1 more source

Genetic Diversity and Relationship of Durian (Durio spp.) Germplasm Based on the Internal Transcribed Spacer (ITS) Region: In Silico Analysis

Planta Tropika: Jurnal Agrosains, 2023
Durian (Durio spp.) is a germplasm with a relatively high species diversity, with an estimated 27 species worldwide. However, the existence of several species has been threatened.
Dindin Hidayatul Mursyidin, Muhammad Irfan Makruf, Nico Aliannur   +2 more
doaj   +1 more source

A novel preparation of visible light driven Durio zibethinus shell ash supported CuO nanocomposite for the photocatalytic degradation of acid dye

Journal of Materials Research and Technology, 2020
In this work, a novel Durio zibethinus shell ash (DSA) supported copper (II) oxide (CuO) nanocomposite has been successfully synthesized via a single-step hydrothermal method.
P.T. Lum, K.Y. Lim, N.A. Zakaria, K.Y. Foo   +3 more
doaj   +1 more source

The king of fruits

Plants, People, Planet, 2022
The durian (genus Durio) has aroused curiosity among botanists for centuries, and influenced local culture across Southeast Asia for millennia. Of the 30 described species of Durio, about a third produce edible fruits, yet just one (Durio zibethinus) is ...
Chris J. Thorogood, Mohd Norfaizal Ghazalli, Mat Yunoh Siti‐Munirah, Dome Nikong, Yayan Wahyu Candra Kusuma, Sudarmono Sudarmono, Joko Ridho Witono   +6 more
doaj   +1 more source

Comparison of Nata Quality From Cassava Peels (Manihot esculenta), Ladyfinger Bananas Peels (Musa acuminata Colla), and Durian Peels (Durio zibethinus)

Elkawnie: Journal of Islamic Science and Technology, 2020
: Agricultural waste is composed of carbohydrates which can be be used as a growth medium for bacteria Acetobacter xylinum to produce fermented products in the form of nata.
Mashuri Masri, Irhamniah Irhamniah, Ulfa Triyani A Latif, Rusny Rusny   +3 more
doaj   +1 more source