Results 1 to 10 of about 14,007 (225)

Phytochemical Profile and Bioactive Potential of Hampea rovirosae Standl.: Antioxidant, Antimicrobial, and Carbohydrate-Hydrolyzing Enzyme Inhibitory Activities [PDF]

Current Issues in Molecular Biology
Hampea rovirosae Standl. is traditionally used by local communities to treat infections, pain-related conditions, and to reduce blood sugar levels. In this investigation, we produced aqueous, ethanolic, and hydroethanolic extracts of H.
Maria Candelaria Tejero-Rivas, José Rodolfo Velázquez-Martínez, Minerva Aurora Hernández-Gallegos, Angelica Alejandra Ochoa-Flores, Rodolfo Osorio-Osorio, Juan Guzmán-Ceferino, Emmanuel Cabañas-García, Josafat Alberto Hernandez-Becerra   +7 more
doaj   +2 more sources

The complete chloroplast genome of Dombeya wallichii (Malvaceae) [PDF]

Mitochondrial DNA. Part B. Resources
Dombeya wallichii, which was recently introduced to China, possesses unique ornamental value. The aim of this study was to obtain the complete chloroplast genome sequence of D.
Yuanzhuo Wu
doaj   +2 more sources

Betaine distribution in the Malvaceae

Phytochemistry, 2001
Aerial parts of 26 taxa, distributed in 18 genera and all 5 tribes of the Malvaceae have been examined for the presence of betaines. Glycinebetaine was obtained in high yield (0.5-4.6%, dry weight) from all the plants studied, except Abelmoschus moschatus, in extracts of which glycinebetaine was not detected.
Gerald Blunden, Asmita V Patel, John Gorham   +2 more
exaly   +4 more sources

MALVACEAE

Bothalia: African Biodiversity & Conservation, 2006
A NEW SPECIES OF CORCHORUS IN SOUTHERN ...
M. J. Moeaha
doaj   +3 more sources

High-quality genomes of Bombax ceiba and Ceiba pentandra provide insights into the evolution of Malvaceae species and differences in their natural fiber development

Plant Communications
Members of the Malvaceae family, including Corchorus spp., Gossypium spp., Bombax spp., and Ceiba spp., are important sources of natural fibers. In the past decade, the genomes of several Malvaceae species have been assembled; however, the evolutionary ...
Zeyu Dong, Wanying Hu, Lisong Hu
exaly   +3 more sources

The complete chloroplast genome of Diplodiscus trichospermus and phylogenetic position of Brownlowioideae within Malvaceae

BMC Genomics, 2023
Background Malvaceae is an economically important plant family of 4,225 species in nine subfamilies. Phylogenetic relationships among the nine subfamilies have always been controversial, especially for Brownlowioideae, whose phylogenetic position remains
Mingsong Wu, Liu He, Guangyao Ma, Kai Zhang, Haijian Yang, Xinquan Yang   +5 more
doaj   +2 more sources

Chromosome numbers of invasive and potentially invasive species in the flora of the Republic of Altai. Post V

Turczaninowia, 2021
Chromosome numbers (2n) of 15 invasive and potentially invasive plant species from the families Asteraceae, Brassicaceae, Caryophyllaceae, Malvaceae, Onagraceae, Papaveraceae, Plantaginaceae, Poaceae, Polygonaceae, Portulacaceae, and Rosaceae are ...
Елена Юрьевна Зыкова, Татьяна Владимировна Панкова, Мария Николаевна Ломоносова   +2 more
doaj   +1 more source

Prediction of the natural distribution and conservation of Urena lobata L. in Brazil

Pesquisa Agropecuária Tropical, 2022
Urena lobata L. is a commercial species used for fiber extraction in the Brazilian states of Amazonas and Pará that presents relevant socioeconomic importance for the Amazon region. Despite its importance and wide distribution throughout
Lucinete Miranda Gomes, Caroline de Souza Bezerra, Ananda Virginia de Aguiar, Marcos Silveira Wrege, Maria Teresa Gomes Lopes   +4 more
doaj   +1 more source

Determining the Genetic Difference of Some World Cotton Genotypes Using iPbs (Inter-Primer Binding Sequences) Retrotransposon Markers

Journal of Natural Fibers, 2022
This research was carried out with the aim of revealing the genetic differences of 30 cotton varieties from 14 countries using the iPBS-retrotransposon marker method.
Muhammet Ebrar Çayır, Emre Sevindik
doaj   +1 more source

Familia Malvaceae: especies fundamentales en la industria agroalimentaria con potencial comercial, nutrimental y nutracéutico

Terra Latinoamericana, 2022
La familia Malvaceae tiene especies ampliamente distribuidas a nivel mundial, algunas de ellas, como el algodón (Gossypium hirsutum), el cacao (Theobroma cacao) y el hibisco (Hibiscus sabdarif fa) son ampliamente utilizadas en la industria ...
Miguel Tirso Robles-Valdivia, María Guadalupe Sánchez-Otero   +1 more
doaj   +1 more source