Resources, 2018 The potential of durian (Durio zibethinus Murr.) peel as feedstock for the production of fermentable sugars was evaluated. Durian peel biomass from two cultivars, monthong (Durio zibethinus Murr. cv. Monthong) and chanee (Durio zibethinus Murr.
Abraham Kusi Obeng, Siripong Premjet
exaly +4 more sources
Production of Starch-Based Bioplastic from Durio zibethinus Murr Seed Using Glycerol as Plasticizer [PDF]
Jurnal Riset Kimia, 2021 Bioplastics are bio-based plastics from natural resources, made to replace conventional plastics. The utilization of biopolymers in bioplastics provide a faster degradation compared to petroleum-based plastics.
Nanda Raudhatil Jannah +2 more
doaj +2 more sources
Microwave vacuum-dried durian flour and its application in biscuits [PDF]
Heliyon, 2021 Durian is one of most popular fruits due to its nutritional values and unique flavor. Durian products have been continuously developed to meet market needs. In this study, durian (Durio zibethinus Murr.) cv.
S. Bai-Ngew, N. Therdthai, W. Zhou
doaj +2 more sources
Improved glucose recovery from durian peel by alkaline-catalyzed steam pretreatment [PDF]
PeerJ, 2021 Durian (Durio zibethinus Murr.) peel, as agricultural waste, is a potential under-utilized lignocellulosic biomass that is sufficiently available in Thailand. In this study, durian peel from monthong (D. zibethinus Murr. cv.
Abraham Kusi Obeng +2 more
doaj +3 more sources
Transcriptome analysis during fruit developmental stages in durian (Durio zibethinus Murr.) var. D24 [PDF]
Genetics and Molecular Biology, 2023 Durian (Durio zibethinus Murr.) fruits are famous for their unique aroma. This study analysed the Durian fruit transcriptome to discover the expression patterns of genes and to understand their regulation.
Nurul Arneida Husin +3 more
doaj +2 more sources
Nutritional, pharmaceutical, and functional aspects of rambutan in industrial perspective: An updated review. [PDF]
Food Sci Nutr, 2023 Rambutan contains a number of bioactive components in its peel, seed, and pulp. Phytochemical substances have nutritional properties and therapeutic potential such as antioxidant, antibacterial, anticancer, antidiabetic, antiviral, anti‐inflammatory, and antiproliferative activities.
Afzaal M +9 more
europepmc +2 more sources
Antioxidant and anti-inflammatory activities of durian (Durio zibethinus Murr.) pulp, seed and peel flour [PDF]
PeerJ, 2022 The unripe pulp, inner peel and seed of durian were used in this study. These are generally not considered edible and must be disposed of as waste. However, they are good sources of bioactive compounds.
Narin Charoenphun +1 more
doaj +3 more sources
Bioactive Compounds, Nutritional Value, and Potential Health Benefits of Indigenous Durian (Durio Zibethinus Murr.): A Review [PDF]
Foods, 2019 Durian (Durio zibethinus Murr.) is an energy-dense seasonal tropical fruit grown in Southeast Asia. It is one of the most expensive fruits in the region. It has a creamy texture and a sweet-bitter taste.
Nur Atirah A Aziz +1 more
doaj +2 more sources
Jurnal Sain Peternakan Indonesia, 2016 The objective of this research was to evaluate nutrient contents of Durio zibethinus Murr peel powder fermented with Pleurotus ostreatus and its addition in PUFA- concentrate. There were two experiments have been conducted.
E. Sulistyowati +4 more
doaj +2 more sources
Analisis Kelayakan Finansial Pengusahaan Kebun Hutan dengan Tanaman Buah Durian (Durio Zibethis Murr) di Kabupaten Kutai Kertanegara Propinsi Kalimantan Timur [PDF]
Economic Journal of Emerging Markets, 2009 The goal of the research understands the benefit level and eligibility durians (Durio Zibethinus Murr) forest garden business by financial analysis aspect in Kutai Kertanegara District East Kalimantan Province.
H.A. Husainie Syahrani
doaj +8 more sources