Results 261 to 270 of about 542,459 (312)
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Field crops research (Print), 2019
Increasing home-grown production of legumes can contribute to the sustainable development of the agriculture in Europe. The adoption of mixed crop/livestock systems could be a tool to increase the cultivation of legume crops in cereal farming systems ...
M. Monti +5 more
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Increasing home-grown production of legumes can contribute to the sustainable development of the agriculture in Europe. The adoption of mixed crop/livestock systems could be a tool to increase the cultivation of legume crops in cereal farming systems ...
M. Monti +5 more
semanticscholar +1 more source
Canadian Journal of Plant Science, 1984
Areola is an early maturing durum wheat (Triticum turgidum L.) of medium height and strength of straw. It has yielded well in the Black soil zones of eastern Saskatchewan and Manitoba and has good pasta-making quality.Key words: Cultivar description, durum wheat, Triticum turgidum
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Areola is an early maturing durum wheat (Triticum turgidum L.) of medium height and strength of straw. It has yielded well in the Black soil zones of eastern Saskatchewan and Manitoba and has good pasta-making quality.Key words: Cultivar description, durum wheat, Triticum turgidum
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Canadian Journal of Plant Science, 2014
Singh, A. K., Clarke, J. M., Knox, R. E., DePauw, R. M., McCaig, T. N., Cuthbert, R. D., Clarke, F. R. and Fernandez, M. R. 2014. AAC Raymore durum wheat. Can. J. Plant Sci. 94: 1289–1296. AAC Raymore durum wheat [Triticum turgidum L. subsp. durum (Desf.) Husn.] is adapted to the durum production area of the Canadian prairies. AAC Raymore is the first
A. K. Singh +7 more
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Singh, A. K., Clarke, J. M., Knox, R. E., DePauw, R. M., McCaig, T. N., Cuthbert, R. D., Clarke, F. R. and Fernandez, M. R. 2014. AAC Raymore durum wheat. Can. J. Plant Sci. 94: 1289–1296. AAC Raymore durum wheat [Triticum turgidum L. subsp. durum (Desf.) Husn.] is adapted to the durum production area of the Canadian prairies. AAC Raymore is the first
A. K. Singh +7 more
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Computers and Electronics in Agriculture, 2019
Wheat is the main ingredient of most common food products in our daily lives and obtaining good quality wheat kernels is an important matter for the production of food supplies.
E. Kaya, I. Saritas
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Wheat is the main ingredient of most common food products in our daily lives and obtaining good quality wheat kernels is an important matter for the production of food supplies.
E. Kaya, I. Saritas
semanticscholar +1 more source
Canadian Journal of Plant Science, 2009
CDC Verona durum wheat is adapted to the durum production area of the Canadian prairies. This conventional-height durum wheat combines good yield and high grain pigment and protein concentrations and is low in grain cadmium. CDC Verona is strong strawed and has similar maturity and disease resistance as other registered durum cultivars.
C. J. Pozniak, S. L. Fox, D. R. Knott
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CDC Verona durum wheat is adapted to the durum production area of the Canadian prairies. This conventional-height durum wheat combines good yield and high grain pigment and protein concentrations and is low in grain cadmium. CDC Verona is strong strawed and has similar maturity and disease resistance as other registered durum cultivars.
C. J. Pozniak, S. L. Fox, D. R. Knott
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Nutritional value and end-use quality of durum wheat
Cereal research communications, 2022Pooja Saini +6 more
semanticscholar +1 more source
Chromosome structure of durum wheat
Theoretical and Applied Genetics, 1990Meiotic pairing was analyzed at metaphase I in ABRR triticale × rye hybrids to identify the arm homoeology of chromosomes ofTriticum turgidum. Wheat chromosomes were identified using a C-banding technique. Results confirmed that the homoeologous relationships between chromosome arms of the A and B genomes inT. turgidum are the same as inT.
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Canadian Journal of Plant Science, 1998
AC Avonlea durum wheat is adapted to the durum production area of the southern Canadian prairies. It combines high yield with high grain protein concentration. It has shorter, stronger straw than Kyle and Plenty, and has similar maturity and disease resistance. Key words: Triticum turgidum L.
J. M. Clarke +5 more
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AC Avonlea durum wheat is adapted to the durum production area of the southern Canadian prairies. It combines high yield with high grain protein concentration. It has shorter, stronger straw than Kyle and Plenty, and has similar maturity and disease resistance. Key words: Triticum turgidum L.
J. M. Clarke +5 more
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Cadmium allocation to grains in durum wheat exposed to low Cd concentrations in hydroponics.
Ecotoxicology and Environmental Safety, 2019This study aims to characterize the response of durum wheat to different concentrations of Cd found in agricultural soils. One French durum wheat cultivar (i.e. Sculptur) was exposed to low concentrations of Cd (5 nM or 100 nM) in hydroponics.
B. Yan +8 more
semanticscholar +1 more source
Canadian Journal of Plant Science, 2015
Singh, A. K., Clarke, J. M., DePauw, R. M., Knox, R. E., McCaig, T. N. and Cuthbert, R. D. 2015. AAC Current durum wheat. Can. J. Plant Sci. 95: 589–594. AAC Current durum wheat (Triticum turgidum L. subsp. durum (Desf.) Husn.) is adapted to the durum production area of the Canadian prairies.
A. K. Singh +5 more
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Singh, A. K., Clarke, J. M., DePauw, R. M., Knox, R. E., McCaig, T. N. and Cuthbert, R. D. 2015. AAC Current durum wheat. Can. J. Plant Sci. 95: 589–594. AAC Current durum wheat (Triticum turgidum L. subsp. durum (Desf.) Husn.) is adapted to the durum production area of the Canadian prairies.
A. K. Singh +5 more
openaire +1 more source