Results 231 to 240 of about 76,919 (273)
Ethoxylation-Dependent Self-Assembly Behavior and Enhanced Oil Recovery Performance of P(AA-AAEO<sub>n</sub>) Amphiphilic Copolymers. [PDF]
Wang X +6 more
europepmc +1 more source
Impact of Residual Zwitterionic Surfactants on Topside Water-Oil Separation of Pre-Salt Light Crude Oil Emulsions. [PDF]
Alvarenga BG +3 more
europepmc +1 more source
How sighing regulates pulmonary surfactant structure and its role in breathing mechanics. [PDF]
Novaes-Silva MC +6 more
europepmc +1 more source
OSCILLATING-JET MEASUREMENT OF DYNAMIC LIQUID-LIQUID INTERFACIAL TENSION
Tada, Sugihiko +2 more
openaire +1 more source
Some of the next articles are maybe not open access.
Related searches:
Related searches:
Dynamic interfacial tension of surfactant solutions
Advances in Colloid and Interface Science, 2017The dynamics of surfactant interfacial layers was first discussed more than a century ago. In 1946 the most important work by Ward and Tordai was published which is still the theoretical basis of all new models to describe the time dependence of interfacial properties. In addition to the diffusion controlled adsorption mechanism, many other models have
Miller, R., Aksenenko, E., Fainerman, V.
openaire +3 more sources
Measuring dynamic surface and interfacial tensions
Advanced Materials, 1992The surface and interfacial tensions of pure liquids and surfacttant solutions can be measured using a variety of techniques including the drop volume method (see Figure) and the ring or plate method. The various methods are briefly discussed and an automated version of the drop volume method which reliably produces results of the highest quality ...
Miller, R. +4 more
openaire +2 more sources
The Zero Time Dynamic Interfacial Tension
Journal of Dispersion Science and Technology, 2002ABSTRACT It has been shown earlier that interfacial tensions between organic liquids and a polar liquid such as water, when measured by drop shape (or drop weight) analysis only closely relate to the mutual solubility of the two liquids as well as to the free energies of interaction between and in the two liquids, when using completely apolar liquids ...
C. J. van Oss, R. F. Giese, R. J. Good
openaire +1 more source
Dynamic interfacial tensions of dietary oils
Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2011For the characterisation of dietary oils various parameters are used. Although many applications in food technology, and also the process of fat digestion are controlled by interfacial properties, only very rarely interfacial properties are investigated.
Dopierala, K. +6 more
openaire +2 more sources

