Results 181 to 190 of about 48,269 (303)

Edible coatings in food: Specific materials and their impact on techno‐functional properties and sustainable applications

Food Biomacromolecules, EarlyView.
Abstract Edible coatings have emerged as a significant advancement in the food industry. This review explains the different materials, methods, and applications of edible coatings, with a special focus on the integration of nanotechnology and its contribution to the circular economy.
Shankar Senthilkumar, Geethalaxmi Mundas, Harini Ravi, C K Sunil, Venkatachalapathy Natarajan   +4 more
wiley   +1 more source

Dynamic Recrystallization Model of High-Temperature Deformation and Finite Element Analysis of Microstructure Evolution of 14Cr1Mo Pressure Vessel Steel. [PDF]

Materials (Basel)
Yu B, Zhang B, Shi R, Mao F, Wei S, Yang D.   +5 more
europepmc   +1 more source

Oleogels as Emerging Solid Fat Substitutes: Basic Characteristics, Preparation Strategies, and Food Applications

Food Safety and Health, EarlyView.
This article reviews the basic characteristics, factors affecting properties of oleogels, and preparation methods of oleogels. Meanwhile, their applications in meat products, dairy products, baked goods, and delivering bioactive compounds are highly summarized.
Wenyuan Zhang, Wenjin Han, Ning Zhou, Ziyue Xu, Jiayi Song, Dapeng Li, Yannan Chen   +6 more
wiley   +1 more source

Identification of Dynamic Recrystallization Model Parameters for 40CrMnMoA Alloy Steel Using the Inverse Optimization Method. [PDF]

Materials (Basel)
Chen X, Li Q, Liu B, Zhao S, Sun L, Yi H.   +5 more
europepmc   +1 more source

Lead‐free inorganic halide perovskite‐based synaptic memory for next generation neuromorphic computing

InfoMat, EarlyView.
Lead‐free inorganic halide perovskites enable resistive switching synaptic devices capable of mimicking biological learning and multimodal information processing, offering a promising platform for next‐generation neuromorphic computing and artificial intelligence hardware. Abstract Inorganic halide perovskites (IHPs) have emerged as promising materials
Subhasish Chanda, Deepak Kumar, Iman Biswas, Manisha Sharma, Youngmin Lee, Sejoon Lee, Sanjeev Kumar Sharma, Aniruddha Mondal   +7 more
wiley   +1 more source

Modeling and Simulation of Dynamic Recrystallization Microstructure Evolution for GCr15 Steel Using the Level Set Method. [PDF]

Materials (Basel)
Chen X, Liu M, Yang Y, Si Y, Zhou Z, Zhou X, Jung D.   +6 more
europepmc   +1 more source

The Binding of Pentadiyl‐α,ω‐Bis(Dimethyldodecylammonium), a Cationic Gemini 12‐5‐12 Surfactant to Conjugated Carboxylates as Organic Counterions

Journal of Surfactants and Detergents, EarlyView.
ABSTRACT The critical micelle concentration (CMC) values of the cationic gemini surfactant pentadiyl‐α,ω‐bis(dimethyldodecylammonium) bromide depend on the hydrophobicity of added conjugated organic carboxylate anions. Nine conjugated counterions, present as sodium salts of organic acids, were studied to expand the correlation to the counterion ...
Alexia Rios, Jaslyn Salazar, Valentina Kornach, Mark D. Lingwood, Steven J. Bachofer   +4 more
wiley   +1 more source

Dynamic Recrystallization Simulation of PH13-8Mo Stainless Steel by Cellular Automata Method Based on Laasraoui-Jonas Dislocation Density Model. [PDF]

Materials (Basel)
Hu L, Zhou S, Yuan X, Xu X, Yang R, Shu X.   +5 more
europepmc   +1 more source

Dynamic Recrystallization Behavior and Processing Map of the 6082 Aluminum Alloy. [PDF]

Materials (Basel), 2020
Hu DC, Wang L, Wang HJ.
europepmc   +1 more source

Changes in phenolic profile, physicochemical properties and sensory attributes of steamed bread fortified with golden kiwifruit (Actinidia chinensis) flour during processing

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Chinese steamed bread (CSB) is a traditional East Asian staple. Its texture and nutrition depend on the gluten and starch content of the wheat flour that it contains. Incorporation of golden kiwifruit, which is rich in dietary fiber, vitamin C, and phenolic antioxidants, offers a novel fortification strategy.
Jiecheng Li, Bai Nishran Usman Candao, Fan Zhu   +2 more
wiley   +1 more source