Results 171 to 180 of about 34,276 (291)

Impact of tomato variety and homogenization pressure on in vitro lipid digestion and lycopene bioaccessibility in tomato emulsions

open access: yesFood Biomacromolecules, EarlyView.
Tomato variety and processing impact lycopene bioaccessibility. Tomato emulsions with high pectin content decreased the in vitro lipid digestion and negatively affected lycopene bioaccessibility. High pressure homogenization may enhance the release of lycopene into emulsion oil droplets, but it may also reduce the transfer of lycopene into the micellar
Grethe Iren A. Borge   +6 more
wiley   +1 more source

Effects of yeast polysaccharides on the quality of wheat dough and toast

open access: yesFood Biomacromolecules, EarlyView.
Abstract This study assessed how the soluble yeast polysaccharide (SYP) affected the physicochemical, pasting, and rheological properties of the wheat flour as well as the texture, the visual appearance, and the sensory evaluation of the toast.
Guozhen Wang   +5 more
wiley   +1 more source

Strain amplitude sweep testing of oscillatory shear of transient networks with controlled network structures. [PDF]

open access: yesSci Technol Adv Mater
Sato R   +8 more
europepmc   +1 more source

Freeze‐resistant, conductive semi‐interpenetrating network hydrogels enable oxidative stress regulation and enhanced wound healing

open access: yesInterdisciplinary Medicine, EarlyView.
A multifunctional SFMA9/PF1 semi‐interpenetrating hydrogel with excellent conductivity, antioxidant activity, and freeze resistance effectively regulates the wound microenvironment, reduces oxidative stress and inflammation, promotes angiogenesis, and accelerates full‐thickness skin regeneration.
Xiaomin Sun   +7 more
wiley   +1 more source

High‐pressure homogenization and pH‐shifting modification of hazelnut protein isolates: Functional enhancement, allergenicity reduction, and probiotic microencapsulation performance

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Plant‐based proteins, such as hazelnut protein isolates (HPIs), often exhibit limited solubility and functionality, as well as allergenic potential, thereby limiting their applicability in food products. This investigation sought to improve the techno‐functional characteristics of HPI and mitigate its allergenicity via high‐pressure
Ilyas Atalar   +5 more
wiley   +1 more source

Photoresponsive Metallo‐Supramolecular Systems Constructed From a Bidentate Ligand

open access: yesMacromolecular Rapid Communications, EarlyView.
Metallosupramolecular polymer organogels based on dynamic metal–ligand (ML) cross‐links are rendered optically responsive by incorporating a photoacid generator. Exposing these systems to UV light releases an acid that protonates the ligands, causing network disassembly and thereby softening.
Luca Bertossi   +5 more
wiley   +1 more source

Compression-Tension-Asymmetry and Stiffness Nonlinearity of Collagen-Matrigel Composite Hydrogels. [PDF]

open access: yesAdv Healthc Mater
Böhringer D   +9 more
europepmc   +1 more source

Multi‐Responsive PAA/PNIPAM Semi‐IPN Hydrogel Properties Controlled by PAA Topology

open access: yesMacromolecular Rapid Communications, EarlyView.
Polymer topology governs hydrogel behavior in semi‐interpenetrating networks. Cyclic poly(acrylic acid) enables controlled pH‐responsive swelling, improved stability, and enhanced deformability compared to linear analogues, while linear systems show higher strength during thermal de‐swelling.
Suraj Aswale   +7 more
wiley   +1 more source

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