Results 181 to 190 of about 12,785 (258)

Three‐dimensional three‐interval thixotropy test (3D‐3ITT) protocol for cosmetic lotions: A proof‐of‐concept study linking thixotropy to sensory and emotional responses

open access: yesInternational Journal of Cosmetic Science, EarlyView.
From rheology to emotion: 3D‐3ITT converts usage‐like shear histories into recovery maps and thixotropy index, TI3D. In a blinded half‐face study (N = 30), the higher‐ TI3D serum (S1s) improved absorption/clean feel and increased Relax and Comfort while lowering Anxiety relative to S2s.
Lihui Ye   +10 more
wiley   +1 more source

Metabolomic Analysis Reveals Structural Diversity of Pectic Polysaccharides From Prunus persica (L.) Batsch and Their Relationship With Purees Characteristics

open access: yesPlant Biotechnology Journal, EarlyView.
ABSTRACT To clarify how pectin heterogeneity relates to puree quality, this study investigated associations among pectin fractions, metabolite profiles, and physicochemical properties of peach purees from 20 cultivars with distinct viscosity, turbidity, and colour.
Meng Liu   +5 more
wiley   +1 more source

Separation of Polyamide 66 From Blends With Wool Through Selective Dissolution: Implications of the Presence of Dyes

open access: yesJournal of Applied Polymer Science, Volume 143, Issue 33, September 5, 2026.
The study assesses dye impacts on PA66/wool recycling via selective PA66 dissolution in calcium chloride–ethanol–water and water reprecipitation. Acid dyes migrate into solvent, yielding color‐free, melt‐spinnable PA66 and reusable wool. Metal‐complex dyes remain, altering PA66 melt viscosity and requiring extraction or repurposing.
Lukas Vonbrül   +8 more
wiley   +1 more source

High‐pressure homogenization and pH‐shifting modification of hazelnut protein isolates: Functional enhancement, allergenicity reduction, and probiotic microencapsulation performance

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 11, Page 6365-6379, 30 August 2026.
Abstract BACKGROUND Plant‐based proteins, such as hazelnut protein isolates (HPIs), often exhibit limited solubility and functionality, as well as allergenic potential, thereby limiting their applicability in food products. This investigation sought to improve the techno‐functional characteristics of HPI and mitigate its allergenicity via high‐pressure
Ilyas Atalar   +5 more
wiley   +1 more source

Tissue maturation and development of mechanical properties in hyaluronic acid bioink-based cartilaginous constructs. [PDF]

open access: yesFront Bioeng Biotechnol
Büttner P   +5 more
europepmc   +1 more source

Nanostructure and Collagen‐Stimulating Activity of Cationic Pentapeptide Lipopeptides

open access: yesJournal of Peptide Science, Volume 32, Issue 8, August 2026.
The self‐assembly in aqueous solutions, cytocompatibility and collagen production of lipopeptide C16–KTTKS (C16: hexadecyl) and a variant with arginine substitution for lysine, C16–RTTRS, are compared. ABSTRACT The self‐assembly in aqueous solutions, cytocompatibility, and collagen production of lipopeptide C16–KTTKS and a variant with arginine ...
Lucas R. de Mello   +3 more
wiley   +1 more source

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