Results 181 to 190 of about 33,717 (278)
Optical Coherence Tomography Velocimetry for In-Line Processing: The Spherical-to-Wormlike Micelle Transition. [PDF]
Watts Moore O +6 more
europepmc +1 more source
Key improvements obtained by incorporating nanoparticles into a lab‐scale SAGD process configuration. The bar plots show enhanced oil recovery, reduced viscosity, and increased asphaltene adsorption in nanoparticle‐assisted scenarios compared with conventional SAGD.
Luis Prada +6 more
wiley +1 more source
Topology-Dependent Polymer Stretching and Scission in Solution at Extreme Shear Rates. [PDF]
van Ravensteijn BGP +8 more
europepmc +1 more source
Quantification of rheological parameters in deep‐sea mining plumes
This study explores the variations in rheological properties observed during the propagation of deep‐sea mining plumes, utilizing rheological test data obtained from kaolin clay plumes. Subsequently, taking into account the differences in sediment properties, the effects of clay content and clay mineral composition on the rheological parameters of ...
Xiaolei Liu +3 more
wiley +1 more source
Design of cold asphalt concrete with experimental emulsion by magnetic induction. [PDF]
Delafuente-Navarro C +4 more
europepmc +1 more source
This study innovates a Ca2+‐responsive hydrogel dressing that releases AIE photosensitizers on‐demand. Low Ca2+ enhances bacterial hyaluronidase (HAase) activity, degrading hyaluronic acid dressing to trigger antibacterial ROS release, while high Ca2+ inhibits HAase, preventing overdosing.
Rongwei Cui +12 more
wiley +1 more source
Effects of Synthetic Fibers and Rubber Powder from ELTs on the Rheology of Mineral Filler-Bitumen Compositions. [PDF]
Maciejewski K +3 more
europepmc +1 more source
Rheological and Textural Properties of Clean‐Label 3D‐Printed Traditional Thai Dessert
ABSTRACT This study aimed to develop a clean‐label 3D‐printable food ink using a formulation based on Khanom Piak Poon, a traditional Thai dessert, enriched with carrot powder (CP) for enhanced nutritional value. Unlike conventional food printing inks that contain additive hydrocolloids, this ink relies on the natural reactions between starch, sugar ...
Anucha Pramuan +6 more
wiley +1 more source
Physical, Rheological and Microstructural Properties of Asphalt Modified by Low-Molecular-Weight Polyolefin. [PDF]
He J, Leng B, Chen M, Guo S, Yu J.
europepmc +1 more source
Different percentages of ANT affected the physical and mechanical characteristics of the film. The results indicated that this produced film is a useful tool for monitoring the freshness of food products.. ABSTRACT In recent years, growing environmental concerns have promoted the use of natural and biodegradable polymers in food packaging applications.
Ebrahim Biabani Aghdam +3 more
wiley +1 more source

