Results 1 to 10 of about 17,345 (219)
Introduction: Dysgeusia has been regarded as a clinical feature associated with SARS-CoV-2 infection since the onset of the pandemic. The initial circulating variants were linked to the presence of dysgeusia; however, with the emergence of the Omicron ...
Víctor Daniel Miron
exaly +4 more sources
ARFID Triggered by Dysgeusia: A Case Report on Light Therapy, Nutritional Support, and Mirtazapine [PDF]
Here, we describe an older man who developed avoidant‐restrictive food intake after an acute onset of dysgeusia that persisted for nearly two years. After initiating a multifactorial treatment approach that included light therapy, nutritional support ...
Aanika Kashyap +2 more
doaj +3 more sources
Acupuncture in chemotherapy-induced dysgeusia (AcuDysg): study protocol of a randomised controlled trial [PDF]
Introduction Dysgeusia is a common side effect of chemotherapy in patients with cancer, but to date, there is no effective treatment. Many patients with cancer request complementary medicine treatment in addition to their cancer treatments, and ...
Jürgen Barth +8 more
doaj +3 more sources
Knowledge, Attitudes, and Practice of Clinicians Regarding Dysgeusia as a Complication of (Chemo) Radiotherapy [PDF]
Objectives: To examine the current knowledge, attitudes, and everyday practice of specialists and residents treating patients with head and neck tumors about dysgeusia that developed due to chemoradiotherapy.
Marija Pavić +4 more
doaj +2 more sources
Dysosmia and dysgeusia in patients with COVID-19 in northern Taiwan
Background/Purpose: To investigate the characteristics of dysosmia and dysgeusia among patients diagnosed with coronavirus disease 2019 (COVID-19) in Taiwan.
Chang Shan-chwen +2 more
exaly +3 more sources
Risk factors of post-tonsillectomy dysgeusia
To investigate risk factors for dysgeusia after tonsillectomy.A retrospective survey of medical records identified 318 patients (163 male and 155 female subjects aged 12-75 years, average 41.7±16.1 years) who underwent tonsillectomy.Thirty three patients (10.4%) and seven patients (2.2%) reported suffering from dysgeusia three and six months after ...
Tetsuaki Kawase, Shiori Kitaya
exaly +4 more sources
Taste disorders in general, and dysgeusia in particular, are relatively common disorders that may be a sign of a more complex acute or chronic medical condition. During the COVID-19 pandemic, taste disorders have found their way into the realm of general as well as specialty dentistry, with significance in screening for patients who potentially may ...
Thomas, Davis C. +5 more
openaire +3 more sources
Background: The present study aimed to determine the global prevalence of anosmia and dysgeusia in coronavirus disease 2019 (COVID-19) patients and to assess their association with severity and mortality of COVID-19. Moreover, this study aimed to discuss
Endang Mutiawati +15 more
doaj +1 more source
Taste disturbance post-tonsillectomy improved with zinc supplementation
Objective: To discuss taste disturbance after tonsillectomy and the role of zinc therapy in the treatment of post-tonsillectomy dysgeusia. Methods: We herein report a rare presentation of dysgeusia after an uncomplicated tonsillectomy in an 11-year-old ...
Tyler A. Janz, MD +5 more
doaj +1 more source
Effect of zinc supplementation in patients with cirrhosis and dysgeusia
Introduction and Objective: The prevalence of dysgeusia in patients with cirrhosis is higher than 50%; the aim of the study was to evaluate the effect of zinc supplementation in patients with cirrhosis and dysgeusia.
E. Juárez-Hernández +3 more
doaj +1 more source

