Results 1 to 10 of about 59,437 (278)
Lancet, The, 2020 Dyspepsia is a complex of symptoms referable to the gastroduodenal region of the gastrointestinal tract and includes epigastric pain or burning, postprandial fullness, or early satiety. Approximately 80% of individuals with dyspepsia have no structural explanation for their symptoms and have functional dyspepsia.
Alexander C Ford +2 more
exaly +5 more sources
Frontiers in Neuroscience, 2022 Functional dyspepsia is one of the most commonly diagnosed disorders of the gut-brain interaction worldwide. The precise pathogenesis of functional dyspepsia is complex and remains incompletely understood.
Sophia Kristina Rupp +2 more
doaj +1 more source
Monitoring the Quality of Life in Dyspeptic Children with KINDL Scale
Journal of Pediatric Research, 2022 Aim:We aimed to evaluate quality of life in functional and organic dyspepsia and its change during follow-up.Materials and Methods:Children between 4-17 years of age with dyspeptic complaints were enrolled into this study.
Ezgi Kıran Taşcı +4 more
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Prevalence and severity of dyspepsia in Saudi Arabia: A survey-based study
Saudi Pharmaceutical Journal, 2020 Background and aim: Dyspepsia is one of the gastrointestinal diseases that is very common worldwide. Despite its prevalence globally, which ranges between 1.8% and 57%, no study has assessed the prevalence in Saudi Arabia.
Abdulrahman Alwhaibi +6 more
doaj +1 more source
Dyspepsia: terminology, causes and risk factors, patient management
Медицинский совет, 2022 Clarification of the term dyspepsia is associated with the development of ideas about functional diseases of the gastrointestinal tract (GIT) and the development and implementation of the Rome criteria for these diseases.
L. A. Syunyaeva +2 more
doaj +1 more source
Modern aspects of the pathogenesis and treatment of dyspepsia
Медицинский совет, 2020 A review of current data suggests that the attention to the problem of dyspepsia is huge. The definition of functional dyspepsia was given in the Rome IV criteria, according to which two of its main options are distinguished – epigastric pain syndrome ...
V. V. Tsukanov +2 more
doaj +1 more source
Pakistan Armed Forces Medical Journal, 2021 Objective: To determine frequency of general and specific endoscopic findings in patients diagnosed with dyspepsia and to determine association of age and gender with organic dyspepsia. Study Design: Cross sectional study.
Safia Batool +5 more
doaj +1 more source
Literature Review: The Relationship between Eating Habits and Dyspepsia in Adolescents
Amerta Nutrition, 2023 Background: All over the world the prevalence of dyspepsia is quite high. Various literature sources in western countries show that the prevalence of dyspepsia Various literature sources in western countries show that the prevalence of dyspepsia is in ...
Rahmat Hidayat +2 more
doaj +1 more source
How organic is “functional” dyspepsia?: Current understanding and approach to management
Journal of Integrative Medicine and Research, 2023 Dyspepsia is a common upper gastrointestinal symptom characterized by upper abdominal pain or discomfort, with an estimated global prevalence of 20%. The etiology for dyspepsia is multifactorial.
Suprabhat Giri +3 more
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Endoscopy International Open, 2021 Background and study aims Dyspepsia is the most common presenting symptom in the gastrointestinal clinic of Mulago National Referral hospital. The etiology is essentially not fully described in our patient population.
Ronald Mbiine +2 more
doaj +1 more source