Results 1 to 10 of about 18,940 (157)
The Korean Journal of Gastroenterology, 2019 Dyspepsia is a common problem, and when dyspeptic symptoms develop within a short period of time, organic diseases such as gastroesophageal reflux disease, peptic ulcer diseases, pancreatoduodenal diseases, and gastrointestinal cancers should be ...
Jung Hwan Oh, Joong Goo Kwon
doaj +3 more sources
Nature Reviews Disease Primers, 2017 Functional dyspepsia is one of the most prevalent functional gastrointestinal disorders. Functional dyspepsia comprises three subtypes with presumed different pathophysiology and aetiology: postprandial distress syndrome (PDS), epigastric pain syndrome (EPS) and a subtype with overlapping PDS and EPS features.
Paul Enck +2 more
exaly +11 more sources
Korean J GastroenterolFunctional dyspepsia is a common but serious medical syndrome that can induce weight loss and food aversion and may be associated with increased risks of hospitalization and death. It probably comprises several different and as yet incompletely characterized disorders. Patients with local mucosal microinflammation driven by an aberrant Th2 response may
Kim SE +9 more
europepmc +5 more sources
Lancet, The, 2020 Dyspepsia is a complex of symptoms referable to the gastroduodenal region of the gastrointestinal tract and includes epigastric pain or burning, postprandial fullness, or early satiety. Approximately 80% of individuals with dyspepsia have no structural explanation for their symptoms and have functional dyspepsia.
Alexander C Ford +2 more
exaly +4 more sources
Therapeutic Advances in Gastroenterology, 2010 Dyspepsia is a common term used for a heterogeneous group of abdominal symptoms. Functional dyspepsia (FD) is the focus of this review. The 2006 Rome III criteria defined FD and its subgroups, postprandial distress syndrome (PDS) and epigastric pain ...
Rita Brun MD, Braden Kuo MD
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Current Opinion in Gastroenterology, 2015 Structural causes are absent in more than 50% of patients with symptoms referred to the gastroduodenal region when routine diagnostic tests are applied. New knowledge holds the prospect that targeted therapy may more optimally manage subsets of these patients with functional dyspepsia.An understanding of gut-to-brain and brain-to-gut pathways in ...
Holtmann, Gerald, Talley, Nicholas J.
openaire +12 more sources
Frontiers in Neuroscience, 2022 Functional dyspepsia is one of the most commonly diagnosed disorders of the gut-brain interaction worldwide. The precise pathogenesis of functional dyspepsia is complex and remains incompletely understood.
Sophia Kristina Rupp +2 more
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Monitoring the Quality of Life in Dyspeptic Children with KINDL Scale
Journal of Pediatric Research, 2022 Aim:We aimed to evaluate quality of life in functional and organic dyspepsia and its change during follow-up.Materials and Methods:Children between 4-17 years of age with dyspeptic complaints were enrolled into this study.
Ezgi Kıran Taşcı +4 more
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The Role of Gastrointestinal Microbiota in Functional Dyspepsia: A Review
Frontiers in Physiology, 2022 Functional dyspepsia is a clinically common functional gastrointestinal disorder with a high prevalence, high impact and high consumption of medical resources.
Li Zhou, Yi Zeng, Hongxing Zhang, Yan Ma
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Dyspepsia: terminology, causes and risk factors, patient management
Медицинский совет, 2022 Clarification of the term dyspepsia is associated with the development of ideas about functional diseases of the gastrointestinal tract (GIT) and the development and implementation of the Rome criteria for these diseases.
L. A. Syunyaeva +2 more
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