Results 251 to 260 of about 121,181 (280)
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Managing dyspepsia

Current Gastroenterology Reports, 2009
The prevalence of dyspepsia in the general population is as high as 40%, and its management represents a considerable financial burden to the health care system. Causes of dyspepsia amenable to medical therapy include peptic ulcer and functional dyspepsia, and testing for Helicobacter pylori and treating positive individuals is beneficial in both ...
Alexander C, Ford, Paul, Moayyedi
openaire   +2 more sources

Functional dyspepsia

Current Opinion in Gastroenterology, 2016
Functional dyspepsia affects 10% of the population. Emerging data are beginning to unravel the pathogenesis of this heterogeneous disorder, and new data on treatment are helping to guide evidence-based practice. In this review, the latest advances are summarized and discussed.The Rome IV criteria were published in 2016 and are similar to Rome III but ...
Talley, Nicholas J.   +2 more
openaire   +3 more sources

Dyspepsia Update

Scandinavian Journal of Gastroenterology, 1995
Non-Ulcer Dyspepsia (NUD) is a very common problem which has many causes. Trying to group dyspeptic patients according to symptoms has been proposed in order to improve our understanding of the problem and to aid both clinical trials and indeed practice by studying and treating homogeneous groups.The literature has been reviewed to see if sub-groups of
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Nonulcer Dyspepsia

1989
One third to one half of cases of dyspepsia remain unexplained. The cause of nonulcer dyspepsia is unknown, but aerophagia, esophageal dysfunction, pyloroduodenal dysmotility and the irritable bowel syndrome may be important factors in some patients. The symptoms are often affected by diet and emotion.
openaire   +2 more sources

Dyspepsia

Medical Journal of Australia, 1992
T D, Bolin, M G, Korman
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Nonulcer dyspepsia

Current Gastroenterology Reports, 2002
Nonulcer dyspepsia is a common condition in clinical practice. It is a heterogeneous disorder, and no single therapeutic agent is effective in all patients. The treatment of nonulcer dyspepsia is still dissatisfactory. Eradication of Helicobacter pylori organisms has a limited role and little effect.
openaire   +2 more sources

Dyspepsia

Primary Care: Clinics in Office Practice, 2007
Riza Tady, Conroy, Bushra, Siddiqi
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Dyspepsia and Nonulcer Dyspepsia

2001
Dyspepsia is defined as pain or discomfort centered in the upper abdomen (1). Pain in the central portion of the abdomen is essential for the diagnosis and pain located in other areas is excluded. Discomfort is a subjective negative feeling that may not be interpreted by the patient as pain, and may include a variety of symptoms, including fullness in ...
openaire   +1 more source

Dyspepsia

Gastroenterology, 2003
openaire   +2 more sources

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