Results 291 to 300 of about 163,634 (355)

Efficacy and safety of spore-forming probiotics in the treatment of functional dyspepsia: a pilot randomised, double-blind, placebo-controlled trial.

The Lancet Gastroenterology and Hepatology, 2021
BACKGROUND Current treatments for functional dyspepsia have limited efficacy or present safety issues. We aimed to assess spore-forming probiotics in functional dyspepsia as monotherapy or add-on therapy to long-term treatment with proton-pump inhibitors.
L. Wauters   +15 more
semanticscholar   +1 more source

Low fermentable oligosaccharides, disaccharides, monosaccharides, and polyols diet versus traditional dietary advice for functional dyspepsia: a randomized controlled trial

Journal of Gastroenterology and Hepatology, 2021
Prospective trials evaluating efficacy of specific diet restriction in functional dyspepsia (FD) are scarce. We aimed to assess efficacy of low fermentable oligosaccharides, disaccharides, monosaccharides, and polyols (FODMAP) diet in FD, compared with ...
O. Goyal   +5 more
semanticscholar   +1 more source

Dyspepsia

BMJ, 2013
Dyspepsia affects up to 40% of the general population and significantly reduces quality of life. A small proportion of patients have peptic ulcer disease as cause and this can be treated empirically with Helicobacter pylori eradication therapy in those that are infected.
Alexander C, Ford, Paul, Moayyedi
openaire   +3 more sources

Dyspepsia

Annals of Internal Medicine, 2001
Dyspepsia refers to pain or discomfort centered in the upper abdomen. This symptom is remarkably common, with 1-year prevalence rates averaging 25% in the community. Symptoms suggestive of the irritable bowel syndrome and reflux disease frequently overlap but do not form part of the definition of dyspepsia.
P, Bytzer, N J, Talley
openaire   +2 more sources

Novel concepts in the pathophysiology and treatment of functional dyspepsia

Gut, 2019
Emerging data increasingly point towards the duodenum as a key region underlying the pathophysiology of functional dyspepsia (FD), one of the most prevalent functional GI disorders.
L. Wauters   +4 more
semanticscholar   +1 more source

Dyspepsia

Current Opinion in Gastroenterology, 2008
This review critically evaluates the current status of dyspepsia and, in particular, recent advances in epidemiology, pathophysiology and management. The very definition of dyspepsia and of functional dyspepsia, in particular, continues to generate controversy; the Rome III redefinition of functional dyspepsia remains to be proven to be of clinical ...
Eamonn M M, Quigley, John, Keohane
openaire   +2 more sources

Nonulcer dyspepsia

Current Opinion in Gastroenterology, 1998
Nonulcer dyspepsia, characterized by unexplained persistent or recurrent epigastric pain or discomfort, affects approximately 20% of the general population. Symptom-based diagnostic criteria, first developed by an international group of experts, have been refined in the past year in an effort to increase the applicability of the criteria (Rome II ...
J, Hammer, N J, Talley
openaire   +6 more sources

Idiopathic dyspepsia

Current Treatment Options in Gastroenterology, 2005
Idiopathic dyspepsia refers to pain and/or discomfort perceived in the epigastrium that is not secondary to organic, systemic, or metabolic diseases. Symptoms may overlap with those of gastroesophageal reflux disease and irritable bowel syndrome. Gastrointestinal motor disorders, hypersensitivity to mechanical or chemical stimuli, and psychosocial ...
STANGHELLINI, VINCENZO   +5 more
openaire   +3 more sources

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