Results 11 to 20 of about 170,359 (342)
Sarcopenic Dysphagia, Malnutrition, and Oral Frailty in Elderly: A Comprehensive Review
Nutrients, 2022 Frailty is a highly prevalent condition in the elderly that has been increasingly considered as a crucial public health issue, due to the strict correlation with a higher risk of fragility fractures, hospitalization, and mortality.
A. de Sire +11 more
semanticscholar +1 more source
European Stroke Journal, 2021 Post-stroke dysphagia (PSD) is present in more than 50% of acute stroke patients, increases the risk of complications, in particular aspiration pneumonia, malnutrition and dehydration, and is linked to poor outcome and mortality.
R. Dziewas +14 more
semanticscholar +1 more source
Journal of Clinical Medicine, 2022 Background: This systematic review and meta-analysis aimed to estimate the pooled prevalence of dysphagia in older adults, subgrouping by recruitment settings and varying dysphagia assessment methods.
T. Doan +5 more
semanticscholar +1 more source
3D Food Printing Applications Related to Dysphagia: A Narrative Review
Foods, 2022 Dysphagia is a condition in which the swallowing mechanism is impaired. It is most often a result of a stroke. Dysphagia has serious consequences, including choking and aspiration pneumonia, which can both be fatal.
T. Lorenz +4 more
semanticscholar +1 more source
Association between Dysphagia and Frailty in Older Adults: A Systematic Review and Meta-Analysis
Nutrients, 2022 Background: Increasing bodies of epidemiological evidence indicate potential associations between dysphagia and the risk of frailty in older adults. We hypothesized that older adults with symptoms of dysphagia might have a higher prevalence of frailty or
Ruanruan Yang +5 more
semanticscholar +1 more source
Clinical Predictors of Dysphagia Recovery After Stroke: A Systematic Review
Dysphagia (New York. Print), 2022 Oropharyngeal dysphagia is common post-stroke and can have serious consequences for patients. Understanding dysphagia recovery is critically important to inform prognostication and support patients and professionals with care planning.
Pamela D’Netto +3 more
semanticscholar +1 more source
Dysphagia (New York. Print), 2021 This White Paper by the European Society for Swallowing Disorders (ESSD) reports on the current state of screening and non-instrumental assessment for dysphagia in adults.
R. Speyer +7 more
semanticscholar +1 more source
Expanding Rehabilitation Options for Dysphagia: Skill-Based Swallowing Training
Dysphagia (New York. Print), 2022 Over the past four decades, our understanding of swallowing neural control has expanded dramatically. However, until recently, advances in rehabilitation approaches for dysphagia have not kept pace, with a persistent focussing on strengthening peripheral
Maggie-Lee Huckabee +2 more
semanticscholar +1 more source
3D Printing of Shiitake Mushroom Incorporated with Gums as Dysphagia Diet
Foods, 2021 With the speeding tendency of aging society, the population experienced dysphagia is increasing quickly. Desirable dysphagic diets should be safe, visually appealing and nutritious.
Zhenbin Liu +7 more
semanticscholar +1 more source
Diagnosis and treatment of neurogenic dysphagia – S1 guideline of the German Society of Neurology
Neurological Research and Practice, 2021 Introduction Neurogenic dysphagia defines swallowing disorders caused by diseases of the central and peripheral nervous system, neuromuscular transmission, or muscles.
R. Dziewas +24 more
semanticscholar +1 more source