Laryngeal sensitivity in patients with amyotrophic lateral sclerosis [PDF]
Recent studies have shown the involvement of the sensory nervous system in patients with amyotrophic lateral sclerosis (ALS). The aim of our study was to investigate the correlation between the laryngeal sensitivity deficit and the type of ALS onset ...
BIASIOTTA, ANTONELLA+13 more
core +5 more sources
Tongue Strength of Older Adults Requiring Long-Term Care Varies throughout the Day
Physical performance shows approximately 30% diurnal variation; however, diurnal variation in oral function remains unclear. This study aimed to determine the diurnal variation in oral and swallowing function in older adults requiring long-term care. The
Shin Yoshinaka+9 more
doaj +1 more source
Sarcopenia and dysphagia: Position paper by four professional organizations
This report was written by the Japanese Society of Dysphagia Rehabilitation, the Japanese Association of Rehabilitation Nutrition, the Japanese Association on Sarcopenia and Frailty, and the Society of Swallowing and Dysphagia of Japan to consolidate the
I. Fujishima+14 more
semanticscholar +1 more source
Optimising medicines administration for patients with dysphagia in hospital:Medical or nursing responsibility? [PDF]
Dysphagia is common—not only associated with stroke, dementia, Parkinson’s but also in many non-neurological medical problems—and is increasingly prevalent in ageing patients, where malnutrition is common and pneumonia is frequently the main cause of ...
Griffith, Richard+2 more
core +1 more source
Post-stroke Dysphagia: Recent Insights and Unanswered Questions
Purpose of Review We explored themes in recent post-stroke dysphagia literature, focusing on the following questions: (1) What does post-stroke dysphagia look like?; (2) Who gets post-stroke dysphagia?; (3) What are the consequences of post-stroke ...
Corinne A. Jones+2 more
semanticscholar +1 more source
Background Swallowing/feeding difficulty is a serious hidden health problem in the older population. Although oral intake services based on the degree of this difficulty have been provided and revised in Japanese public long-term care (LTC) insurance ...
Hiroko Mori+3 more
doaj +1 more source
Dysphagia is estimated to affect ~8% of the world’s population (~590 million people). Texture-modified foods and thickened drinks are commonly used to reduce the risks of choking and aspiration. The International Dysphagia Diet Standardisation Initiative
J. Cichero+12 more
semanticscholar +1 more source
Letter by toscano et al regarding article. association of leukoaraiosis with convalescent rehabilitation outcome in patients with ischemic stroke [PDF]
Given the aforementioned link between leukoaraiosis and swallowing impairment, and the burden of poststroke dysphagia on rehabilitation outcome, it could be of some interest to analyze the relationships between leukoaraiosis, recovery, and dysphagia in ...
DI PIERO, Vittorio+2 more
core +1 more source
Assessment and management of dysphagia in acute stroke: an initial service review of international practice [PDF]
The international approach to the assessment and management of dysphagia in the acute phase post stroke is little studied. A questionnaire was sent to clinicians in stroke services that explored the current practice in dysphagia screening, assessment ...
Fairfield, Carol A., Smithard, David G.
core +1 more source
Zenker’s diverticulum and squamous esophageal cancer: a case report [PDF]
Zenker’s diverticulum represents a rare esophageal lesion developed especially in the elderly population due to herniation of esophageal mucosa above the cricopharyngeus muscle.
Bălălău, Cristian+6 more
core +4 more sources