Results 31 to 40 of about 170,359 (342)

Dysphagia in the intensive care unit: epidemiology, mechanisms, and clinical management

open access: yesCritical Care, 2019
Dysphagia may present in all critically ill patients and large-scale clinical data show that e.g. post-extubation dysphagia (PED) is commonly observed in intensive care unit (ICU) patients.
P. Zuercher   +3 more
semanticscholar   +1 more source

Postintubation Dysphagia During COVID-19 Outbreak-Contemporary Review

open access: yesDysphagia (New York. Print), 2020
The COVID-19 is a global pandemic. Its rapid dissemination and serious course require a novel approach to healthcare practices. Severe disease progression is often associated with the development of the Acute Respiratory Distress Syndrome and may require
Ž. Frajková   +4 more
semanticscholar   +1 more source

Free‐flap volume correlates with body mass index in patients with tongue squamous cell carcinoma

open access: yesLaryngoscope Investigative Otolaryngology, 2023
Objectives This study aimed to investigate the relationship between postoperative reconstructed tongue flap volume (RTFV) and body mass index (BMI) and identify factors affecting the flap volume in patients with tongue squamous cell carcinoma.
Mitsuko Saito   +12 more
doaj   +1 more source

Development of International Terminology and Definitions for Texture-Modified Foods and Thickened Fluids Used in Dysphagia Management: The IDDSI Framework

open access: yesDysphagia (New York. Print), 2016
Dysphagia is estimated to affect ~8% of the world’s population (~590 million people). Texture-modified foods and thickened drinks are commonly used to reduce the risks of choking and aspiration. The International Dysphagia Diet Standardisation Initiative
J. Cichero   +12 more
semanticscholar   +1 more source

Incidence of Dysphagia in Patients with Unilateral Vocal Cord Paralysis [PDF]

open access: yesInternational Journal of Medical Arts, 2021
Background: It is essential and evaluates dysphagia among patients with UVCP to help the management, improves the quality of life, and prevents secondary complications.
Ibrahim Eldsoky, Wael Ismaiel
doaj   +1 more source

Post-stroke Dysphagia: Recent Insights and Unanswered Questions

open access: yesCurrent Neurology and Neuroscience Reports, 2020
Purpose of Review We explored themes in recent post-stroke dysphagia literature, focusing on the following questions: (1) What does post-stroke dysphagia look like?; (2) Who gets post-stroke dysphagia?; (3) What are the consequences of post-stroke ...
Corinne A. Jones   +2 more
semanticscholar   +1 more source

Oral Management by a Full-Time Resident Dentist in the Hospital Ward Reduces the Incidence of Pneumonia in Patients with Acute Stroke

open access: yesInternational Journal of Dentistry, 2022
Background. A full-time dentist was assigned to a ward at our hospital to improve the quality of oral healthcare for hospitalized patients. A dental care system (DCS) was created to facilitate the collaboration between the full-time dentist and the ...
Kenichiro Ozaki   +4 more
doaj   +1 more source

Management of Dysphagia in Nursing Homes: A National Survey

open access: yesDysphagia (New York. Print), 2021
The management of dysphagia may differ by country and clinical setting. The purpose of this study was to describe the management and care pathways for elderly people with dysphagia in nursing homes across Norway using an online survey.
Mina C. N. Engh, R. Speyer
semanticscholar   +1 more source

Menopausal symptoms are associated with oral sensory complaints in perimenopausal women: an observational study

open access: yesBMC Women's Health, 2021
Background Perimenopausal women experience a wide variety of systemic symptoms: hot flashes, sweating, mental health concerns and various oral sensory complaints (OSC).
Tomoharu Taga   +5 more
doaj   +1 more source

Living with Dysphagia

open access: yesGeriatrics, 2022
I am 88 years old—a widower and retired businessman living in West Sussex [...]
openaire   +3 more sources

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