Implementation and evaluation of a nurse-administered dysphagia screening tool to identify patient’s at high risk for post-extubation dysphagia [PDF]
, 2019 Purpose: Post-extubation dysphagia (PED) occurs in 3% to 62% of intensive care unit patients. Patients with moderate or severe PED are more likely to experience pneumonia, reintubation, or death.
Kehl, Andrew D
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Factors Associated with Choking During Meals; a Risk Indicator for Repetitive Fevers in the Elderly Community [PDF]
, 2017 Background: Choking during meals is a common symptom in the elderly, however the factors associated with it have not been fully clarified. In this study, we examined the factors associated with choking during meals.
Nagata, E. (Emi) +2 more
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Dysphagia (New York. Print), 2019 Dysphagia is associated with increased risk of stroke-associated pneumonia (SAP). However, it is unclear what other factors contribute to that risk or which measures may reduce it.
Sabrina A. Eltringham +6 more
semanticscholar +1 more source
Prevalence of drooling, swallowing, and feeding problems in cerebral palsy across the lifespan: a systematic review and meta‐analyses [PDF]
, 2019 Aim: To determine the prevalence of drooling, swallowing, and feeding problems in persons with cerebral palsy (CP) across the lifespan. Method: A systematic review was conducted using five different databases (AMED, CINAHL, Embase, MEDLINE, and PubMed ...
Bakarčić D +7 more
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Two Cases of Carcinoma of the Œsophagus; Lower Thoracic with Superadded Pharyngeal Dysphagia;? Paretic or Spasmodic [PDF]
, 1912 William Hill, C. W. M. Hope
openalex +1 more source
Dysphagia in Intensive Care Evaluation (DICE): An International Cross-Sectional Survey
Dysphagia (New York. Print), 2022 P. Spronk +60 more
semanticscholar +1 more source
Patient acceptability, safety and access : A balancing act for selecting age-appropriate oral dosage forms for paediatric and geriatric populations [PDF]
, 2018 © 2017 Elsevier B.V. All rights reserved.The selection and design of age-appropriate formulations intended for use in paediatric and geriatric patients are dependent on multiple factors affecting patient acceptability, safety and access.
Ernest, Terry B. +3 more
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The prevalence of nutrition risk and associated risk factors among older adults recently admitted to age-related residential care within the Waitemata District Health Board region : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Nutrition and Dietetics at Massey University, Auckland, New Zealand [PDF]
, 2017 Background: New Zealand has a rapidly growing ageing population, aligned with the ageing population trend occurring globally. Older adults account for a significant proportion of the government health care expenditure, primarily due to higher needs for
Hettige, Dushanka
core
New image analysis of large food particles can discriminate experimentally suppressed mastication [PDF]
, 2012 Objective parameters that could provide a basis for food texture selection for elderly or dysphagic patients have not been established. We, therefore, aimed to develop a precise method of measuring large particles (>2 mm in diameter) in a bolus and an ...
Feine +20 more
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