Differentiation of volatile organic compounds in chili powders of different spiciness levels via E-nose, HS-GC-IMS, and chemometrics. [PDF]
Zhao S +7 more
europepmc +1 more source
The Effects of Microencapsulation Technology on the Flavor Quality of <i>Zanthoxylum</i> Oil Based on E-Nose, GC-IMS, and GC-MS. [PDF]
Wang L +10 more
europepmc +1 more source
Comparative Volatile Profiles of Plain Poached (PP) and Steamed over Water (SW) Wenchang Chicken Analyzed by GC-MS, GC-IMS, and E-Nose. [PDF]
Jiang Q +7 more
europepmc +1 more source
High Concordance of E-Nose-Derived Breathprints in a Healthy Population: A Cross-Sectional Observational Study. [PDF]
Dragonieri S +4 more
europepmc +1 more source
Use of a Novel Passive E-Nose to Monitor Fermentable Prebiotic Fiber Consumption. [PDF]
Kosinski L +9 more
europepmc +1 more source
An end-to-end data analysis framework for real-time detection and source identification of pollution events via e-nose networks. [PDF]
Akbari Lakeh M +4 more
europepmc +1 more source
NMR-Based Metabolomic and QMB-Based E-Nose Approaches to Evaluate the Quality and Sensory Features of Pasta Fortified with Alternative Protein Sources. [PDF]
Chiossi M +7 more
europepmc +1 more source
An Integrated Lightweight Neural Network Design and FPGA-Accelerated Edge Computing for Chili Pepper Variety and Origin Identification via an E-Nose. [PDF]
Guo Z +6 more
europepmc +1 more source
Breath fingerprint of colorectal cancer patients by gas chromatography-mass spectrometry analysis preparatory to e-nose analyses. [PDF]
Dugheri S +12 more
europepmc +1 more source

