Results 141 to 150 of about 209,700 (208)

E-Nose: Time-Frequency Attention Convolutional Neural Network for Gas Classification and Concentration Prediction. [PDF]

Sensors (Basel)
Jiang M, Li N, Li M, Wang Z, Tian Y, Peng K, Sheng H, Li H, Li Q.   +8 more
europepmc   +1 more source

Volatile Profiling of Tongcheng Xiaohua Tea from Different Geographical Origins: A Multimethod Investigation Using Sensory Analysis, E-Nose, HS-SPME-GC-MS, and Chemometrics. [PDF]

Foods
Jin G, Bi C, Ji A, Hu J, Zhang Y, Yang L, Wu S, Shen Z, Zhou Z, Li X, Qin H, Mu D, Hou R, Wu Y.   +13 more
europepmc   +1 more source

System Design Based on Biological Olfaction for Meat Analysis Using E-Nose Sensors. [PDF]

ACS Omega
Yurdakos OB, Cihanbegendi O.
europepmc   +1 more source

Understanding the Aroma Profiles of Hui Li Red Sichuan Pepper (<i>Zanthoxylum bungeanum</i> Maxim) Across Harvesting Periods Using Sensory Evaluation, E-Nose and GC-IMS Techniques. [PDF]

Foods
He L, Chan SW, Leong SY, Guo M, Hou Z, Xu X, Singaram N, Lin D, Qiao X, Wang L, Wu H, Lu Z.   +11 more
europepmc   +1 more source

A Prototype of Graphene E-Nose for Exhaled Breath Detection and Label-Free Diagnosis of Helicobacter Pylori Infection. [PDF]

Adv Sci (Weinh)
Liu X, Chen Q, Xu S, Wu J, Zhao J, He Z, Pan A, Wu J.   +7 more
europepmc   +1 more source

Characterization and Exploration of the Flavor Profiles of Green Teas from Different Leaf Maturity Stages of <i>Camellia sinensis</i> cv. Fudingdabai Using E-Nose, E-Tongue, and HS-GC-IMS Combined with Machine Learning. [PDF]

Foods
Liu X, Huang M, Tang W, Li Y, Li L, Xie J, Li X, Dong F, Wang M.   +8 more
europepmc   +1 more source

Development of a Neural Network for Target Gas Detection in Interdigitated Electrode Sensor-Based E-Nose Systems. [PDF]

Sensors (Basel)
Kaya K, Ebeoğlu MA.
europepmc   +1 more source

Recent Advances and Future Perspectives in the E-Nose Technologies Addressed to the Wine Industry. [PDF]

Sensors (Basel)
Alfieri G, Modesti M, Riggi R, Bellincontro A.   +3 more
europepmc   +1 more source

Wind tunnel tests of a series of practice bombs [PDF]

, 1957
Ward, D. H.
core   +1 more source

Unraveling the difference in aroma characteristics of tomato flesh with different colors using HS-SPME-GC-MS/MS and <i>E</i>-nose combined with multivariate data analysis. [PDF]

Food Chem X
Xu J, Lu Y, Cui J, Liu Y, Yu W, Li C.
europepmc   +1 more source