Results 151 to 160 of about 31,159,227 (255)

Analysis of Volatile Organic Compounds in Milk during Heat Treatment Based on E-Nose, E-Tongue and HS-SPME-GC-MS. [PDF]

Foods, 2023
Yuan N, Chi X, Ye Q, Liu H, Zheng N.
europepmc   +1 more source

Anatomy and variation in the paraphyletic Mosasaurus lemonnieri assemblage from the Craie phosphatée de ciply, Belgium

The Anatomical Record, EarlyView.
Abstract Nineteenth century excavations of the Ciply‐Malogne Phosphatic Chalk Formation in Hainaut, Belgium, yielded over 50 partial mosasaur skeletons, the majority of which were referred to the species Mosasaurus lemonnieri Dollo, 1889. In the years since, this taxon has experienced a complicated taxonomic history, and its exceptional hypodigm has ...
Henry S. Sharpe, Hallie P. Street‐Sampson, Takuya Konishi, Michael W. Caldwell   +3 more
wiley   +1 more source

An integrated machine learning framework for TCM five-flavor classification based on E-tongue profiling and SHAP analysis. [PDF]

Chin Med
Li Z, Meng X, Yang L, Yan X, Li L, Fu Y, Tang J, Zhang S.   +7 more
europepmc   +1 more source

No ambiguity: Chemosensory-based ayurvedic classification of medicinal plants can be fingerprinted using E-tongue coupled with multivariate statistical analysis. [PDF]

Front Pharmacol, 2022
Jayasundar R, Ghatak S, Kumar D, Singh A, Bhosle P.   +4 more
europepmc   +1 more source

A biomimetic ducted nipple reveals gestational age‐dependent deficits in suction generation in a neonatal pig model

The Anatomical Record, EarlyView.
Abstract All infant mammals must suckle in order to effectively acquire milk from a nipple. Yet, not all infants are able to do so. Preterm infants in particular face significant feeding challenges, often failing to establish successful breastfeeding due to complex neurophysiologic challenges.
Max Sarmet, Emily C. Volpe, Elska B. Kaczmarek, Maressa E. Kennedy, Ani E. Smith, Hannah E. Shideler, Harlow I. Smith, Dylan J. Anderson, Thomas H. Stroud, Christopher J. Mayerl   +9 more
wiley   +1 more source

Evolution of instrumental flavor profiles in pork with salted vegetable during frozen storage revealed by GC-IMS, E-nose, and E-tongue. [PDF]

Front Nutr
Si M, Liu M, Yang Z, He X, Song J, Xu R, Qiao Z, Zhu L.   +7 more
europepmc   +1 more source

E-nose, E-tongue Combined with GC-IMS to Analyze the Influence of Key Additives during Processing on the Flavor of Infant Formula. [PDF]

Foods, 2022
Chi X, Guo H, Zhang Y, Zheng N, Liu H, Wang J.   +5 more
europepmc   +1 more source

Improvements in tongue strength and pressure-generation precision following a tongue-pressure training protocol in older individuals with dysphagia: Three case reports

, 2008
Erin M Yeates1, Sonja M Molfenter1, Catriona M Steele1,2,3,41Toronto Rehabilitation Institute, Toronto, Canada; 2Department of Speech-Language Pathology, University of Toronto, Toronto, Canada; 3Canadian Institutes of Health Research New Investigator in ...
Catriona M Steele, Steele, Catriona M, Yeates, Erin M, Molfenter, Sonja M, Sonja M Molfenter, Erin M Yeates   +5 more
core  

Redescription of the cranial morphology of Amphisbaena braestrupi and Amphisbaena laurenti (Squamata: Amphisbaenidae) from the Pleistocene of Brazil using x‐ray computed tomography

The Anatomical Record, EarlyView.
Abstract Amphisbaenians (Squamata: Amphisbaenidae) are fossorial reptiles with highly specialized cranial morphology, yet their fossil record is frequently limited by fragmentary preservation. This study provides a detailed osteological redescription of the skulls of Amphisbaena braestrupi and Amphisbaena laurenti from the Pleistocene of Lagoa Santa ...
Carolina L. Paiva, Henrique C. Costa, Christy A. Hipsley   +2 more
wiley   +1 more source

Characterization and discrimination of flavor and taste profiles in olive oil from different varieties using E-nose, GC-IMS, E-tongue, and UPLC-MS/MS. [PDF]

Food Chem X
Wu B, Li C, Hu Q, Lu B, Cao C, Li F, Kan H, Liu Y.   +7 more
europepmc   +1 more source