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Foodborne Pathogens. E. coli O157:H7
2014What is E. coli O157:H7, it's symptoms, who and how one gets intoxicated, and the proper food handling techniques.
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E. coli O157:H7 is an emerging pathogen in Missouri.
Missouri medicine, 1995Dramatic media reports of recent outbreaks of illness caused by Escherichia coli O157:H7 have drawn national attention to this emerging pathogen. In 1993, a widely publicized outbreak of over 500 culture-confirmed cases was traced to fast-food hamburgers in Washington, Idaho, Nevada and California.
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Extracellular electron transfer pathways to enhance the electroactivity of modified Escherichia coli
Joule, 2023Mohammed Mouhib +2 more
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Common Foodborne Pathogens: E. coli O157:H7
2020This factsheet describes E. coli O157:H7 and how it can be transmitted through foods.
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Genomics and pathotypes of the many faces ofEscherichia coli
FEMS Microbiology Reviews, 2022Jeroen Geurtsen +2 more
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Growth and Maintenance of Escherichia coli Laboratory Strains
Current Protocols, 2021Mike S Son
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Conversion of Escherichia coli to Generate All Biomass Carbon from CO2
Cell, 2019Shmuel Gleizer +2 more
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