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Shiga toxin mode of action in E COLI O157 H7 disease
Frontiers in Bioscience, 1997Shiga toxins (Stx) are virulence factors produced by selected bacteria pathogenic for humans. These multicomponent protein complexes are among the more potent toxins known. As inhibitors of eukaryotic protein synthesis, these toxins selectively inactivate ribosomes in an enzymatic manner. Specificity of cell targeting is determined by the high-affinity
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Foodborne Pathogens. E. coli O157:H7
2014What is E. coli O157:H7, it's symptoms, who and how one gets intoxicated, and the proper food handling techniques.
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E. coli O157:H7 is an emerging pathogen in Missouri.
Missouri medicine, 1995Dramatic media reports of recent outbreaks of illness caused by Escherichia coli O157:H7 have drawn national attention to this emerging pathogen. In 1993, a widely publicized outbreak of over 500 culture-confirmed cases was traced to fast-food hamburgers in Washington, Idaho, Nevada and California.
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Common Foodborne Pathogens: E. coli O157:H7
2020This factsheet describes E. coli O157:H7 and how it can be transmitted through foods.
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Genomics and pathotypes of the many faces ofEscherichia coli
FEMS Microbiology Reviews, 2022Jeroen Geurtsen +2 more
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Extracellular electron transfer pathways to enhance the electroactivity of modified Escherichia coli
Joule, 2023Mohammed Mouhib +2 more
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Conversion of Escherichia coli to Generate All Biomass Carbon from CO2
Cell, 2019Shmuel Gleizer +2 more
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