Results 221 to 230 of about 396,880 (302)

Consumer Preferences for Gene‐Edited Foods: A Review of the Literature and Discussion of Industry and Policy Implications

open access: yesJournal of Agricultural Economics, Volume 77, Issue 1, Page 12-24, February 2026.
ABSTRACT Gene editing (GE), a revolutionary genetic engineering technology that makes targeted modifications to plant and animal genomes, offers the potential to address key challenges in food security, nutrition, safety, health, agricultural productivity, and sustainability, yet consumer demand for GE foods remains uncertain and complex.
Jia Han   +3 more
wiley   +1 more source

A Pubertal Shift in Anxiety Reporting: Parent-child Discrepancies Intensify During Peri-Adolescence. [PDF]

open access: yesRes Child Adolesc Psychopathol
Baker AE   +12 more
europepmc   +1 more source

A Multidomain Lifestyle Intervention Is Associated With Improved Functional Trajectories and Favorable Changes in Epigenetic Aging Markers in Frail Older Adults: A Randomized Controlled Trial

open access: yesAging Cell, Volume 25, Issue 2, February 2026.
In frail older adults, a 6‐month lifestyle intervention slowed epigenetic aging and improved functional outcomes, suggesting lifestyle strategies may delay biological aging and disability progression. ABSTRACT Frailty emerges as the intermediate stage preceding disability, but there is a gap in molecular signatures for early detection of subclinical ...
Gloria Olaso‐Gonzalez   +13 more
wiley   +1 more source

Tau in Alzheimer's disease: Shaping the future patient journey. [PDF]

open access: yesJ Prev Alzheimers Dis
Mummery CJ   +8 more
europepmc   +1 more source

Evaluating the efficacy of HRZE-based regimens in a high-burden murine model: a back-translational assessment of rifamycins and moxifloxacin substitutions in tuberculosis treatment. [PDF]

open access: yesFront Pharmacol
Cummings JE   +9 more
europepmc   +1 more source

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