Results 91 to 100 of about 18,774 (187)

Application of trophic state indices in the dam of Salto Grande [PDF]

open access: yes, 2013
Eutrophication is the process by which nutrients, mainly phosphorus, are contributed. Currently, this has increased due to human activity and population growth which has caused the deterioration of water quality and limited its potential uses.
Bordet, Hugo Facundo   +1 more
core  

UEG Week 2025 Moderated Posters

open access: yes
United European Gastroenterology Journal, Volume 13, Issue S8, Page S189-S802, October 2025.
wiley   +1 more source

Correction to Journal of Extracellular Biology Articles

open access: yes
Journal of Extracellular Biology, Volume 4, Issue 7, July 2025.
wiley   +1 more source

Quality and Shelf-Life Properties of Ready to Eat Dry-Cured Ham Slices under Different Packaging Systems during Storage

open access: yesFood Science of Animal Resources
This study has aimed to assess the quality and shelf-life stability of dry-cured ham under different packaging systems during storage. The types of packaging systems were: aerobic packing (AP), vacuum packing (VP), and modified atmosphere packaging (MAP).
Sang-Keun Jin, Sung-Sil Moon
doaj   +1 more source

Gun Rights as Deontic Constraints [PDF]

open access: yes
: In earlier work, I argued that individuals have a right to own firearms for personal defense, and that as a result, gun prohibition would be unjustified unless it at least produced benefits many times greater than its costs.
Huemer, Michael
core  

Poly-P-forming characteristics found in poly-P-accumulating microorganisms (phosphate-accumulating organisms [PAOs]) isolated from shrimp ponds in Vietnam

open access: yesFisheries and Aquatic Sciences
Significant amounts of phosphate (PO43–) in extensive shrimp ponds make an ideal survey for studying the PO43–-accumulating properties of phosphate-accumulating organisms (PAOs) and harvesting polyphosphate (poly-P). In this study, we evaluated the PO43–-
Tran Thi Huyen   +3 more
doaj   +1 more source

Antioxidant Activity of Radish Seed Oil and the Quality and Storage Characteristics of Pork Patties with Added Radish Seed Oil

open access: yesFood Science of Animal Resources
This study investigated the antioxidant activity of radish seed oil (RSO) and its effects on the quality and storage characteristics of pork patties. To assess the antioxidant capacity of RSO, this study analyzed fatty acid composition, peroxide value ...
Soyoung Jang   +9 more
doaj   +1 more source

Solar-geophysical data number 479, August 1981. Part 2: (Comprehensive reports), data for January 1984 and August 1981 and miscellanea. Explanation of data reports issued as number 474 (supplement) February 1984 [PDF]

open access: yes
Various solar physical data are presented including: data for January 1984--(solar radio bursts af fixed frequencies, solar X-ray radiation from GOES satellite, Mass ejections from the sun); data for August 1981--solar flares; Miscellaneous data--(meudon
Coffey, H. E.
core   +1 more source

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