Results 71 to 80 of about 2,355 (179)
Food Science of Animal Resources, 2019 Ezine cheese is a non-starter and long-ripened cheese produced in the Mount of Ida region of Çanakkale, Turkey, with a protected designation of origin status.
Başar Uymaz +2 more
doaj +1 more source
Italian Journal of Animal Science, 2010 The current study aimed to investigate the effects of different levels of copper sulfate on the growth performance and cecal ecosystem in newly weaned piglets.
Dai-Wen Chen +4 more
doaj +1 more source
UEG Week 2025 Moderated Posters
United European Gastroenterology Journal, Volume 13, Issue S8, Page S189-S802, October 2025.
wiley +1 more source
Correction to Journal of Extracellular Biology Articles
Journal of Extracellular Biology, Volume 4, Issue 7, July 2025.
wiley +1 more source
Fisheries and Aquatic SciencesSignificant amounts of phosphate (PO43–) in extensive shrimp ponds make an ideal survey for studying the PO43–-accumulating properties of phosphate-accumulating organisms (PAOs) and harvesting polyphosphate (poly-P). In this study, we evaluated the PO43–-
Tran Thi Huyen +3 more
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Acute hepatic injury after prone surgery: was sevoflurane the cause? Comment on Br J Anaesth 2019; 122: e63–e71 [PDF]
British Journal of Anaesthesia, 2019 William, Rattenberry, David M, Levy
openaire +2 more sources
Food Science of Animal ResourcesThis study has aimed to assess the quality and shelf-life stability of dry-cured ham under different packaging systems during storage. The types of packaging systems were: aerobic packing (AP), vacuum packing (VP), and modified atmosphere packaging (MAP).
Sang-Keun Jin, Sung-Sil Moon
doaj +1 more source
Food Science of Animal ResourcesThis study investigated the antioxidant activity of radish seed oil (RSO) and its effects on the quality and storage characteristics of pork patties. To assess the antioxidant capacity of RSO, this study analyzed fatty acid composition, peroxide value ...
Soyoung Jang +9 more
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