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INFECTIOUS COLITIS EXCLUDING E. coli O157:H7 ANDC. difficile
Gastroenterology Clinics of North America, 2001Colitic infection caused by a variety of organisms may have an extremely varied presentation, course, and treatment response. Current data have provided great insights into the pathophysiology of these various organisms and their clinical presentation, course, and treatment outcomes.
C D, Goldsweig, P A, Pacheco
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An Overview of Methods for Identification of E. coli O157:H7
1998Since it was first recognized as a pathogen in 1982, E. coli O157:H7 has caused numerous outbreaks and sporadic cases of foodborne illness, which sometimes resulted in death. The devastation that can be caused by this microorganism has driven the development of improved methods for its detection and identification in foods in recent years.
Mary Lou Tortorello, Diana Stewart
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Incidence of E. coli O157:H7 and other enteropathogens in a spanish hospital
European Journal of Epidemiology, 2000From January to December 1997, stools submitted for routine culture were also screened for E. coli O157:H7 to investigate its incidence in our area. Bloody and non-bloody stools were studied. E. coli O157:H7 was not recovered from any of the samples tested.
A G, López +3 more
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A review on strategies for decreasing E. coli O157:H7 risk in animals
Microbial Pathogenesis, 2017Enterohemorrhagic Escherichia coli (EHEC) serotype O157:H7 is a food-borne pathogen that younger children are most prone to this microorganism. Hemolytic Uremic Syndrome (HUS) caused by EHEC, leads to the destruction of red blood cells and kidney failure.
Pardis Saeedi +6 more
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New Strategies Aimed at E coli O157:H7
JAMA: The Journal of the American Medical Association, 1994TWELVE YEARS afterEscherichia coliO157:H7 debuted on the public health scene, experts concede that glaring gaps in medical and scientific knowledge of the pathogen still exist. In its report last month on curbing new infections or at least easing their toll, an expert panel convened by the American Gastroenterological Association Foundation suggested ...
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Shiga toxin mode of action in E COLI O157 H7 disease
Frontiers in Bioscience, 1997Shiga toxins (Stx) are virulence factors produced by selected bacteria pathogenic for humans. These multicomponent protein complexes are among the more potent toxins known. As inhibitors of eukaryotic protein synthesis, these toxins selectively inactivate ribosomes in an enzymatic manner. Specificity of cell targeting is determined by the high-affinity
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Foodborne Pathogens. E. coli O157:H7
2014What is E. coli O157:H7, it's symptoms, who and how one gets intoxicated, and the proper food handling techniques.
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E. coli O157:H7 is an emerging pathogen in Missouri.
Missouri medicine, 1995Dramatic media reports of recent outbreaks of illness caused by Escherichia coli O157:H7 have drawn national attention to this emerging pathogen. In 1993, a widely publicized outbreak of over 500 culture-confirmed cases was traced to fast-food hamburgers in Washington, Idaho, Nevada and California.
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Extracellular electron transfer pathways to enhance the electroactivity of modified Escherichia coli
Joule, 2023Mohammed Mouhib +2 more
exaly