Background Fusarium Ear Rot is one of the major diseases affecting maize worldwide, causing decreases in yield and fumonisins accumulation in crops. In this framework, identifying resistance traits in plants is of great interest for breeding programs. To
Laura Carbonell-Rozas +5 more
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Genomics and Pathways Involved in Maize Resistance to Fusarium Ear Rot and Kernel Contamination With Fumonisins. [PDF]
Cao A +5 more
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An Efficient Strategy Combining Immunoassays and Molecular Identification for the Investigation of <i>Fusarium</i> Infections in Ear Rot of Maize in Guizhou Province, China. [PDF]
Shang G +10 more
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Stalk and Ear Diseases in Bt and Non-Bt Corn Hybrids, 2000 [PDF]
Ear rot and stalk rot diseases are not under adequate control by direct genetic resistance in corn hybrids, and cultural or chemical control methods do not exist or are not effective.
Munkvold, Gary
core
A three year study was conducted at Hoytville and Wooster, Ohio from 2006 to 2008 to find out how sequential planting of transgenic and non-transgenic maize influence fusarium ear rot of maize. Maize hybrids with different maturities (short vs.
Paul, Pierce A. +2 more
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2,4-Diacetylphloroglucinol producing Pseudomonas fluorescens JM-1 for management of ear rot disease caused by Fusarium moniliforme in Zea mays L. [PDF]
Mishra J, Mishra I, Arora NK.
europepmc +1 more source
Early stages of infection in an ear shank.Host/Plant: Corn (Zea mays)Pest/Path: Fusarium Stalk Rot (Fusarium subglutinans and/or F ...
Claflin, Larry
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Updating the Methodology of Identifying Maize Hybrids Resistant to Ear Rot Pathogens and Their Toxins-Artificial Inoculation Tests for Kernel Resistance to Fusarium graminearum, F. verticillioides, and Aspergillus flavus. [PDF]
Mesterhazy A +7 more
europepmc +1 more source
Fusarium species associated with preharvest maize ear rot cause stalk rot disease in Ethiopia
Maize (Zea mays L.) ear rot is an important disease hindering maize production, and Fusarium species have been implicated as a primary cause worldwide. The disease causes substantial yield loss and often results in mycotoxin contamination of grain.
Vaughan, Martha +9 more
core
Recognizing people by their ear has recently received significant attention in the literature. Several reasons account for this trend: first, ear recognition does not suffer from some problems associated with other non contact biometrics, such as face ...
Hebert, Christina +4 more
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