Maize ear rot and associated mycotoxins in western Kenya
Maize was established as the most important crop and cob rot as the most important crop protection problem in Western Kenya. The mean percentage rotten maize grain resulting from cob rot was 19% based on the PRA survey in Kapsabet and Tongaren Divisions and on-farm evaluation of the Kenyan hybrids in Tongaren Division in 1998 and 1999 seasons.
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Occurrence of Mycotoxigenic Fusarium Species and Competitive Fungi on Preharvest Maize Ear Rot in Poland. [PDF]
Gromadzka K +3 more
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Differences in Ear Rot Resistance and Fusarium verticillioides-Produced Fumonisin Contamination Between Polish Currently and Historically Used Maize Inbred Lines. [PDF]
Czembor E +5 more
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Diversity and mycotoxin production by Fusarium temperatum and Fusarium subglutinans as causal agents of pre-harvest Fusarium maize ear rot in Poland. [PDF]
Stępień Ł +4 more
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QTL mapping and candidate genes for resistance to Fusarium ear rot and fumonisin contamination in maize. [PDF]
Maschietto V +7 more
europepmc +1 more source
Rhamnolipid Biosurfactant against Fusarium verticillioides to Control Stalk and Ear Rot Disease of Maize. [PDF]
Borah SN +4 more
europepmc +1 more source
Transcriptome profiling of two maize inbreds with distinct responses to Gibberella ear rot disease to identify candidate resistance genes. [PDF]
Kebede AZ +4 more
europepmc +1 more source
Genomic loci associated with Fusarium stalk rot resistance and related agronomic traits in maize. [PDF]
Asiedu DD +5 more
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QTL Mapping of Fusarium Ear Rot Resistance in Maize
Plant Disease, 2021Ear rot is a globally prevalent class of disease in maize, of which Fusarium ear rot (FER), caused by the fungal pathogen Fusarium verticillioides, is the most commonly reported. In this study, three F2 populations, namely F2-C, F2-D, and F2-J, and their corresponding F2:3 families were produced by crossing three highly FER-resistant inbred lines ...
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Mycotoxin patterns in ear rot infected maize: A comprehensive case study in Nigeria
Food Control, 2017The levels of mycotoxin contamination in 78 ear rot infected maize sampled from nine states of northern Nigeria were determined by a straight-forward LC-MS/MS-based ‘dilute and shoot’ approach. Overall, 93 metabolites were identified whereof most can be assigned either to Aspergillus or Fusarium toxins with 37 and 34% occurrence respectively.
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