Results 151 to 160 of about 267,573 (197)

Maize ear rot and associated mycotoxins in western Kenya

open access: yes, 1999
Maize was established as the most important crop and cob rot as the most important crop protection problem in Western Kenya. The mean percentage rotten maize grain resulting from cob rot was 19% based on the PRA survey in Kapsabet and Tongaren Divisions and on-farm evaluation of the Kenyan hybrids in Tongaren Division in 1998 and 1999 seasons.
openaire  

QTL mapping and candidate genes for resistance to Fusarium ear rot and fumonisin contamination in maize. [PDF]

open access: yesBMC Plant Biol, 2017
Maschietto V   +7 more
europepmc   +1 more source

Genomic loci associated with Fusarium stalk rot resistance and related agronomic traits in maize. [PDF]

open access: yesTheor Appl Genet
Asiedu DD   +5 more
europepmc   +1 more source

QTL Mapping of Fusarium Ear Rot Resistance in Maize

Plant Disease, 2021
Ear rot is a globally prevalent class of disease in maize, of which Fusarium ear rot (FER), caused by the fungal pathogen Fusarium verticillioides, is the most commonly reported. In this study, three F2 populations, namely F2-C, F2-D, and F2-J, and their corresponding F2:3 families were produced by crossing three highly FER-resistant inbred lines ...
Dongyun Hao, Yan Zhang
exaly   +3 more sources

Mycotoxin patterns in ear rot infected maize: A comprehensive case study in Nigeria

Food Control, 2017
The levels of mycotoxin contamination in 78 ear rot infected maize sampled from nine states of northern Nigeria were determined by a straight-forward LC-MS/MS-based ‘dilute and shoot’ approach. Overall, 93 metabolites were identified whereof most can be assigned either to Aspergillus or Fusarium toxins with 37 and 34% occurrence respectively.
Rudolf Krska   +2 more
exaly   +3 more sources

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